126 Wen Dou Sek (已結業)

My friends and I was at Haibin (Jurong Bird Park) having a prawning session and about 3plus we left the place and was deciding where to have breakfast. My boyfriend suggested to have breakfast at 126 wen dou sek. It was really a good breakfast to start, usually I would head to another dim sum restaurant at geylang too but I'm open for new choice. So we went ahead. It was pretty full house over there however, we managed to get a table in like 10 minutes. We order just 6 dishes but we order 2 sets

Today, we suddenly have the urge for dim sum again! Here we are at 126 Wen Dou Sek 揾到食 for dim sumIt was packed with people all out to the tables at the streets outside the stall. For a two person servings, we ordered 5 different dishes! 1. Siew MaiIt was good! The meat is tender and juicy. It is slightly bigger than normal siew mai too!2. Fried WantonIt is very crispy as it is deep fried. I like it when restaurants do not go stingy with their filling 3. Fried Tofu with sauceI couldnt remember

This meat pau consists of pork meat, mushrooms, thin slice of chinese sausages, leek and half of an egg!when mixed together it has a very nice fragrance Especially, THE MUSHROOMS! besides that the pau skin is quite thick but the ingredient inside are well balance.Will be back for more dim sums!

Fir dim sum you may try to dine in at 126 wen dou sek , due to wide variety of dim sum to choose from e.g chee cheong fun , chicken feet , lor mai kai , siew mai , kar gao etc .we like the chee cheong fun with the sauce , the chee cheong fun is smooth and without much biting melt in your mouth . the siew mai have generous filling of meat , it is soft and tender. THe lor mai kai is soft and tasty

Conveniently located at 126 Sims Avenue, this old-style Cantonese restaurant is just a few minutes walk away from Kallang MRT. One of my favourite makan places in Geylang, with more than 70 quality yet affordable dim-sum dishes to choose from, 126 Eating House is a must-try for all dim-sum lovers. You must try their signature King Siew Mai (S$4.20), four steaming hot mega-dumplings, exploding with succulent prawn, pork and mushrooms. They also comes in smaller bites. Food orgasm, period.Prawn Du

126 Wen Dou Sek is definitely the best place (at least, for me) when you are craving for some dim sums in the middle of night.My father likes to bring us there for some hot delicious dim sums for supper on cold rainy nights like that day.It was 2am, I wanted to eat some chee cheong fun and char siew bao, so it was very sweet of daddy to bring my sis and I there.We ordered a plate of char siew bao, chicken leg, chee cheong fun, har gao, siu mai, and prawn roll.The total bill was about $27++ which

Sugarcane drink inside a container which makes the overall appearance of the Sugar Cane a big cup! It costs about 2 for this cup. And it is really cooling and nice when you drink this while eating your dim sum over at Wen Dou Sek. They will give you a piece of lemon inside your drink but if you want extra, you can request for it. It is just taste and would not taste any of the sugar cane leftover.

This is their fried wanton which have 5 on a plate and a small plate of mayo for you to dip on. It is filled with the meat inisde the wanton, and the outer crust layer is crispy but you can actually taste the oil taste. So i would not like it alot unless you don't mind the taste. Overall, i think it is of average taste only, but ther appearance is quite good looking as it is puffy!

When Charlene told me about this place, I tried to look up on the web and found several results. Some sites refer this place as "Wen Dao Shi" while others called it "126 Dim Sum". After piecing the different information, I realized they are referring to the same place.Actually I have been wondering why the Dim Sum place is called Wen Dao Shi (搵到食), it sounds quite funny in Chinese. My partner pointed out that it is actually pronounced as "Wan Dou Sek" in Cantonese, meaning found a place to eat.

After night clubbing and you felt hungry and no where to go as more restaurant are closed and this is the place you should visit after your nightlife. When for Dim Sum with a group of friends and as usual this place is super duper crowded and got to wait for seat. Waited about 10min and get ourselve settle down and order my usual siew mai and finish it within a min and ordered a 2nd time. Just like their siew mai.

To satisfy any cravings for dim sum, this is definitely the right place! I'm back for my beloved fried tofu with mayonaise toppings. I think i taste small bits of fruits (mango) in the dressing! It really tasted refreshing and oil free though it's fried. My first time trying their yam wrapped prawn. Not really fantastic. The yam is tasteless , so is the prawn. Unless you dip them into chilli sauce, else it's just taste like some fried food tasteless food.

Situated at Geylang Lor 17. Love to drop by for a quick lunch or late night supper. I'm not a fan of pig's intestines but their fried ones is a must try! It's tasty! Ordered their century egg porridge as well. It's a bit bland but tasted well with the sides.

I drove my family to wen dou sek for dim sum breakfast. We miss those days when we were at hong kong and could have dim sum every morning. The dim sum t wen dou sek really brings back my memory from hong kong. The standard of the dim sum is really good. The siew mai is really good, very tasty and the meat you can taste is very fresh. I chee cheong fan is really good, there is char siew in it. The sauce is very tasty. The chee cheong fan is very smooth and not oily. The char siew is very tasty an

PorridgeI love to go wen dou sek with my friends. We usually ordered chee cheong fan, rojak tofu, chicken wing, bbq pork pao and so on. This time was my 1st time i ordered the porridge. The porridge tasted nice and smooth. The taste is alright without soy sauce.

As i was craving alot for dimsum, my friends decided to bring me to a dimsum restaurant call “揾到食". Is just a 5-10 mins walk from aljunie MRT station to that place. I personally like the place alot when i first enter the restaurant because the decorations is like you are having Dim Sum in hongkong. Time to introduce some of the food that we have ordered. Century egg porridge We like the porridge anot because the porridge is smooth and has lots of ingredients in it but then its a little blend