新山阿明小廚

Mango Pudding with Longan (龙眼芒果布丁)

JB San Lou Mee Hoon (新山三楼米粉)

Teochew Yam Paste with Gingko (潮州白果芋泥)

Prawn Paste Chicken (虾酱鸡)

White Pepper Crab (白胡椒螃蟹)

Fresh Garlic Chilli Clams (Lala) (蒜茸小椒炒啦啦)

Curry Fish Head (咖喱鱼头)