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The stall is located in the middle of the hawker centre in Ang Mo Kio Central. It is one of the few stalls that opens in the morning during weekdays. Sometimes I see the stall spotting a queue when I walk past it. Today I am lucky to find that there is no queue at the stall, and decide to have my breakfast from it. Athough the stall is mostly on braised duck rice, I decide to order Kway Chap as I miss having the dish. I order a serving for one to go. It costs $3.50 and packed in plastic bags with the kway separates from the rest. The serving is quite huge that I could barely finish it. There is braised egg, braised bean curd, braised bean curd puff, braised pork belly, braised pig's intestines and cucumber. However I feel that the pig's intestines could have done better as there is still a slight bitter taste in it.
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The FoodI ordered a plate of braised duck rice set meal which comes with braised Tau Kwa and a braised egg. Every time, the queue is very long whenever I passed by hence I decided to try since my friend recommended me to try this stall. The delicious yam rice is remarkably fragrant and have the fresh yam flavour. The braised duck breast meat is tender and tasty which I like it very much and the bowl of savory herbal soup blends with the yam rice really well and I enjoyed it very much. The chilli is a bit too sour but still taste nice.The PriceReasonably priced at $3 per plateOverallI will definitely come back again and highly recommended to try this!
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I always come here with my partner for lunch. Our usual order is 2 sets of their duck rice set. Each set consists of a good portion of boneless duck meat, halve of braised egg and tau kwa. We always requested for extra braised sauce to go with the rice. The texture of the braised duck is succulent. It has been one of the best with that amount of money. A bowl of hot herbal-ish soup is given with the set.
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Found a long queue queuing for this stall and decided to join in and I ordered a plate of the duck rice. The duck rice has a nice presentation and generous amount of the gravy was given as well. The duck meat is boneless, well prepared and cooked, has a very soft and tender texture and the skin is not oily. Other than the duck meat, other side ingredients are also given which include half piece of the braised egg and sliced beancurd. Both are well braised, well seasoned and has a soft and spongy texture. Soup wise is light, it has a light herbal and spices taste. $3 for a plate of duck rice is reasonable and the food taste good.
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Another simple lunch near home. This is one of the regular stalls that i go for a quick lunch. And for $3.00, i got to have a plate of nicely satisfied duck rice with not just duck meat but braised twa kua and braised egg too. Good value, isn't it? Indeed, it is. And, that's what got me to keep coming back. It is not just good value but the foods here tasted good too. I believe this is one of the secrets to keep a business going. If you are selling something of a value as good as this, there will definitely be a constant flow of customers. Highly recommended.
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