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開飯介紹
Sin Heng Kee Porridge's menu includes different porridge flavours like the Century Egg with Lean Meat Porridge, Century Egg with Minced Chicken Porridge and their Signature Porridge. 繼續閱讀
營業時間
今日營業
07:30 - 21:00
星期一至日
07:30 - 21:00
付款方式
現金
招牌菜
Century Egg with Lean Meat Porridge Century Egg with Minced Chicken Porridge Signature Porridge
食評 (4)
等級3 2015-11-03
325 瀏覽
Sin Heng Kee porridge shop was my kind of comfort place whenever it rains or if I fall sick. Selling a variety of porridge, now they have extended their menu to have appetizers and claypot frogs. Sin Heng Kee gained popularity within a very short period and upgraded from a coffeeshop stall to a whole shop unit. It's long queue every time I patronize Sin Heng Kee, waiting for seats or takeaways can be a pain!!On my recent visit, I ordered1) Preserved Egg with sliced ginger and garlic mash 姜葱蒜蓉皮蛋 $5- An appetizer served chilled before my mains. A great new item introduced as the ginger and garlic mash did perk up my tastebuds and made me crave for more food.(2) Claypot Ginger Onion Frog 砂煲姜葱田鸡 $8 (1pc)- Frog meat was juicy and tender, tastes good especially with the gravy. Soya sauce gravy was on the sweet side although lotsa ginger was cooked with it but it still works for me, I even add them into my porridge.If you are a big fan of frog, you could order bigger portions such as 2 or 3pcs of frogs at $15 and $22 respectively.(3) Signature Porridge 招牌粥 $5- Porridge filled with sliced Pork, meatballs, pork liver, intestines, preserved egg bits etc (can't remb the rest 😂).. Love the tenderness of the pork slices. Liver and intestines tastes fresh too, without the pork stench which I'm scare of. A bowl full of ingredients & definitely fulfilling meal on a cold day!(4) Meatball Porridge 肉脞粥 $3.50- This bowl of porridge which looks rather bland on the appearance but taste tells you otherwise. Same as the signature porridge, the porridge was very flavourful on its own and the texture was really smooth. It tastes very homely, like the version which my mum will prepare for me using ikan bilis broth. The minced pork meatballs were also well marinated but slight salty for me. The sesame oil, fried shallots and spring onions shattered on top gives it an additional punch too.Verdict: The porridge sold here has a certain good standards. Currently my favourite place for porridge and definitely will come back for more. I just simply won't get tired of their porridge after so many visits. Prices are affordable too for every household. But take note, patience is required as it's quite a long wait, especially at meal times. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-11-18
254 瀏覽
It's the 3rd time i tried the pork congee from this stall as i am writing this review. One thing that i really like is it's the kind of thick gooey type of congee i much prefer and it's so flavorful on it's own, i don't add any seasoning at all. It has pieces of lean pork and minced pork balls in it. Every mouthful is simply so delightful. My dad who tried the chicken one for the first time commented that it tasted a bit bland compare to the pork one. So do take note! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2013-08-20
144 瀏覽
The shop is located diagonally across Hougang police post and it is opened 24/7. It's one of my favourite porridge place to go... and almost visit it at least once a week. Loved the porridge there and not forgetting that they serve many type of porridges, from their signature porridge to frog leg porridge to the normal pork and century porridge. Of all my favourite is the pork and century porridge and the raw fish slices that goes well with the porridge and you can add an egg or request them to add ginger slices to your porridge. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-06-13
146 瀏覽
A coffee shop located at Hougang Ave 8 that sells yummy Cantonese porridge. They have a variety of porridge to choose from and you are also allowed to add other ingredients from them to your porridge. I personally love their Mixed Pork Porridge that has their special minced pork ball, sliced pork, pork liver, intestines, cuttlefish and you choose to add egg or century egg into your porridge.They also can gong bao tian ji and tian ji porridge and they have yusheng too. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)