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招牌菜
Sheng Wang Hand-Made Noodle 昇旺面粉粿 is located as the same coffeeshop as Mellben Seafood Palace. This stall has always been my favourite noodle stall ever since I moved over Pasir Ris. The stall is open daily from morning till around 3pm daily. Whenever I finish work early, this is one of my top choices for late lunch option. During weekend morning, the stall will be extremely crowded and you might have to wait for around twenty minutes for your order.I like this type of noodle which is sold at a very affordable price at $3. The ikan bilis broth is really very sweet and tasty. I will always finish drinking the bowl of soup. I had seen them bringing out a huge container of ikan bilis to air on a few occasions during the weekday afternoon. The $3 bowl of noodle also come with an egg, although the consistency of the egg is not the same always, sometimes fully cooked, sometimes runny. The noodle texture is really very good, not too soft. I will recommend this stall if you are around this area.
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