Song Fa Bak Kut Teh (New Bridge Road)

營業中

休息中

新加坡的松發肉骨茶（白色）松發在新加坡是一家老店，店舖有坐落在街邊，是低調的模樣。主要賣的是一碗的肉骨茶，我點了龍骨的。碗裏有一大條肋骨、蒜頭和帶油光的湯頭。松發的肉骨茶有一股胡椒的辛香，湯頭同樣帶有中藥的味道，異曲同工地讓人有溫暖的感覺。它的味道更有層次，辛香、蒜香、肉香交替的出現。味道適中，材料之間互相配合，不俗！至於龍骨，就是一條體型大的排骨肉。味道不過不失，沾點湯很容易就啃完。提醒大家一點，一般的肉骨茶都是可以續湯的。只要勇敢的向店員提出，他們就會為你添點湯。先說黑白肉骨茶的對決結果，以個人的口味來說，我更喜歡白色的胡椒湯。

經一位本地司機介紹而認識，果然喜出望外，新加坡風味的肉骨茶是 黑椒味道多過藥材味道，所以比較多人接受，但會入口比較辣少少，而這間的出品是微辣而多黑椒香味，肉排軟滑及帶有骨膠原口感，非常不錯。服務員也非常忙碌，所以每次叫他們添湯都比較困難和需要等很久， 新添加的湯也非常夠熱，所以很好喝，值得等一等。克拉碼頭這間分店座位比較迫，及樓底比較矮所以感覺非常侷促，之前去過黃亞細肉骨茶，坐得非常舒適因為樓底高天氣熱也不覺得辛苦，希望下次再來新加坡旅遊時也能再到松發肉骨茶再次回味。

星加坡的親友帶我們遊覽著名的Fort Canning Park，這裏曾是軍事地堡，很有歷史價值，且到處樹影婆娑好遮陰，是一個旅遊好景點。遊罷公園，我們沿大路步行回牛車水，途經Clarke Quay，見到松發招牌，受不住美味肉骨茶的誘惑，決定前往歎個下午茶。時近黃昏，人客不多，我們可隨意選擇座位，店員也特別好招呼。我們三人要了一個特級龍骨湯、一個排骨肉骨茶及一個豬腰湯，樣樣美味，肉骨脂香滿溢，軟腍但不失嚼勁，龍骨肉的質感比普通排骨較嫰滑。豬腰鮮甜爽滑，絶無腥壓味。所有都是同一豬骨湯底，清鮮微辣，滿滿胡椒香味。湯可以無限添加，我們坐在那裡，望著河上來來往往的觀光船，飲湯作為下午茶，很有風味。

黎新加坡，點可以唔試咁出名既松發肉骨茶呢！！由於之前行程有d多，我地9點先去到松發，門口仍然有人等緊，唔知係等外賣定等入座。我地係門口等左一陣，職員幫我地落埋單先安排入左。一如既往，新加坡餐廳一係冇冷氣，就算有冷氣都唔會好大，我地左低左一陣都仍然好熱店家仲好貼心，台上面有個用黎裝垃圾同骨既鐵兜一份小肉骨茶入面有三舊肉，中就有五舊松發既肉骨茶好香，中藥味唔濃，但係胡椒味好勁，唔係好食得辣既朋友食到要噴火雖然咁辣，但係配飯食真係好惹味。

到新加坡的酒店後，第一站來到這個出名的Song Fa 肉骨茶果然名不虛傳，排骨鬆化浸在濃香楜椒味道湯上，入口前肉排沾上枱面附上的辣椒加上咸和甜醬油。再加個菜和豆腐，好滿足

我在離開新加坡之前一定要去嚐一下松發肉骨茶。聽說新加坡有四大肉骨茶，我只知道兩個，一個是黃亞細，一個就松發。其他的兩個現在還不清楚。這是在克拉碼頭附近了的店，一來到就看見很長了人龍，起碼有20個人。但是他轉台真的是很快，我們大概等了10分鐘就來入座了。我們5個人，點了每人一個肉骨茶，還有一個豬手，一個豬潤，一個青菜，等等的這樣子，絕對夠飽。我聽說老闆是很慷慨的，每一碗肉骨茶都給兩條排骨的，其他肉骨茶店不一定的。還有是肉骨茶的湯和那個油條是隨時可以添加了，不夠的話你就隨便可以加，而聽說這裡的重點那是的是那個在肉骨茶的蒜頭。總結來說，這裡價錢是比黃亞細便宜一點的，然後食物的質素我覺得是很高的，我極力推薦大家一定要去嘗試，因為他所有的食物的水準都很高。最重要的是你還可以買那個肉骨茶粉回港，好像是SGD21 十包，價錢黃亞細的一半。

嚟新加坡之前，已經plan好要帶另一半嚟試試松發，佢咁中意飲潮州菜嘅胡椒豬肚湯，一定會中意新加坡嘅肉骨茶。搭地鐵嚟到克拉碼頭站上地面，發覺落大雨，好彩行過一條有蓋天橋就到松發。由於當時已過午市，我地完全唔使等位就入得去。雖然係午餐，但因為會飲好多湯，所以叫兩款都夠食，亦冇叫最傳統嘅排骨，叫了豬肚同豬尾湯。湯同飯一上檯，就急不及待拎隻匙羹試試湯底，胡椒湯夠香，又唔會太辣，一啖湯一啖飯唔覺唔覺成碗飯好快食晒。豬肚吸了湯的味道，又煮得夠腍，豬尾就煙煙靭靭湯差不多飲完侍應會拎一個水壺過嚟，其實入面係胡椒湯，免費添飲。我地添左一次，由於一陣要飲手工啤，所以都唔可以再添。另一半說如果旅程安排可以的話想再吃多次呢

PPfood今次黎到新加坡就緊係試下呢間好出名嘅肉骨茶喇🤤 PP未行到已經見到有人龍 但排緊期間 店員就會幫手落定order 令客人坐定無耐就有得食☺️喺店內見到好多明星相,報紙同奬狀👏🏿犀利犀利 仲有米芝蓮都推介tim！PP今次就食左呢碗店員推介嘅排骨肉骨茶（SGD$7-細碗）啲排骨比想像中大舊 都幾多肉🤗 啲肉都算幾滑 但就覺得有少少騷味 不過PP鐘意😍 而湯就胡椒味較重 有少少辣🤡 整體而言PP好滿意 想再encore❤️

來到了新加坡，怎麼能沒吃到松發肉骨茶呢?肉骨茶是新加坡必吃東南亞料理，而松發是當地最傳統、知名、人氣又最高的店家，除了克拉碼頭(Clarke Quay)總店外，還有其他分店可以去，大家可至官網查詢唷! (http://songfa.com.sg/cn/)這次真的一次，回味無窮，不論是濃濃的胡椒味，還是又大又嫩的招牌排骨肉骨茶，都讓人好喜歡~ 一吃便會愛上而且還可無限加湯，連不愛喝湯的我，在這種熱天氣也是喝了兩碗~ 可以得知這湯真的是好喝松發肉骨茶-克拉碼頭總店新橋路11號#01-01 (11 New Bridge Rd #01-01, 新加坡 059383 )營業時間:週二到週日10:30AM~21:30 FB:https://www.facebook.com/songfabkt官網:http://songfa.com.sg/cn/Michelin Guide Singapore 2016 (更多新加坡米其林美食大家可以進去參考唷)https://guide.michelin.sg/en/2016-guide因為吃飯的時間大概是三四點左右，跟顛峰時間錯開，所以就沒排到隊，一到就能坐下吃

I have always been a Ba Kut Teh lover. The strong flavor of meat infused with herbs always makes me salivate. As I am a Malaysian, I have always eaten the strong flavor of Malaysian style Ba Kut Teh. Song Fa Ba Kut Teh is a more peppery style of Ba Kut Teh which is also good but not up to my normal taste. Have ordered a few dishes such as green vegetables, pig stomach, braised intenstine and ribs. The stomach is quite clean and does have a very very minor smell that day but it's cooked perfectly

很多马来西亚人来到新加坡吃肉骨茶，都会有一种反应，完全不是印象中的浓浓药材肉骨茶，而是胡椒汤，大喊吃不惯的人肯定有。（换一个心态：当它是胡椒汤，不要去执着食物名称。） 而我们两人对新加坡肉骨茶大爱，我们爱的就是辣辣的胡椒汤，之前在槟城要找好喝上瘾的胡椒汤都难找，来到新加坡吃肉骨茶就可以喝过瘾。上个星期六，我们两人特地坐了20多站的巴士去到 #ClarkeQuay 一带的松发肉骨茶。晚上9点了，不见顾客长龙，一碗猪肚汤、一碗排骨汤、一盘青菜和2碗饭，加了3次汤，喝汤喝过瘾。当天的天气阴凉，喝汤的好日子。

Looking through my Thai Pals itinerary in Singapore, I was indeed very surprise to have them emphazing that Song Fa Bak Kut Teh as one of the "MUST EAT" during their first day here in Singapore.Swearing by the good taste, Song Fa Bak Kut Teh was swarmed with not only tourists, tour guides as well as locals. Even with 2 shop space side by side, the walkways were fully packed of snaky queues with patrons waiting patiently for their seating and queue number to be called.Thankfully, situation was or

Went to Song Fa at NBR for Bak Kut Teh after having some craving for soup based dinner. It was very crowded and a large amount of diners are tourists. Previously the outlet only occupied the corner shop with a lot of tables situated outside the shop filled with crowds standing around waiting for seats, currently it have expanded with another shop about few steps away with a nostagic interior. The menu have many good choice like braised pig intestines, pig trotters and salted vegetable. And soup

Whenever I craving for Bak Kut Teh, this stall is definitely my one of my top choice. The premium pork ribs soup for the price of $7 is value for money. The soup base is very sweet and fragrant, and the pork ribs are very tender and juicy. The plain rice at $1.20 per bowl was abit too expensive but is soft and moist. The salted vegetable is very crunchy and not too salty. taste great! Restaurant is spacious and comfortable,service was not too bad as well.

Specially came here with 2 of my girlfriends as we always read reviews about how nice the bak kut teh is from here. be prepared to queue for a seat if you arrive after 7pm! I don't think they make any reservations.Anyway we ordered 3 pork ribs soup, peanuts, salted vegetables, you tiao and 2 bowl of rice and each of us pay less than $10 for the meal. Super value for money as it is very delicious. I love the taste of the pork ribs soup, very peppery and staffs are prompt in their service by helpi