Song Fa Bak Kut Teh (New Bridge Road)

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Song Fa bak kut teh is located opposite of Central mall and it's usually patronized by locals and tourists. The place can get crowded, so it's best to arrive early to get seats. A bowl of steaming hot bak kut teh costs about $6.50 for a small bowl. You can't miss out on the thick and tender pork ribs meat that pairs so well with black sauce and rice. The soup base is clear and peppery. Very fragrant, but not overwhelmingly herbal which leaves you wanting for more. It also pairs so well with the

Located at a prominent area just directly opposite Clarke quay mrt station, it was easy to find locate this bak kut the shop. Although, it was very packed during lunch hours but the staff was able to get us seated in after 10mins. I find that the soup was more a peppery kind rather than the herbal, however the meat was soft and tender to my liking. Another good point is that the soup is refillable. The pig trotter was nice but it has a lot of fats. Overall, it’s still worth a try.

overall good quality but not the best you can find in SG. more details and pics at http://www.eatprayflying.com/bak-kut-teh-review-song-fa-new-bridge-road/I can see why this is a tourist attraction - the decor of the place makes the place look historical, but cleaner version of course. It has a mezzanine where they put in fake windows that is reminiscence of Singapore’s humble shop houses of the past.The Bak Kut Teh is pepper-based (not herbal). We ordered the Premium Loin Ribs which were tender

It's not all doom and gloom when you see a long queue forming outside Song Fa Bak Kut Teh, because they have apparently opened two outlets in the same vicinity, same area, same building. With very authentic traditions of sitting only on stools and a rather squeezy table, Song Fa Bak Kut Teh brings about one of the best pork bone tea soup in town that everybody loves. Everybody, even tourists.I hope the prices don't go up, and also you can say that you don't want the wet tissue (you have to pay f

Have always wanted to try this bak kut teh joint after seeing it always buzzling with people. There are 2 units for this joint along the shop huse, one is aircon setting while the other is not, prices wise they are the same. I always had the impression that this place serves the herbal version instead of the peppery one but i was wrong, they serve the pepper version as well. Ordered premium loin ribs which has more meat and also lean, braised pig trotters, groundnuts, kai lan and one you tiao. W

If you're looking for an authentic place to get your fix of ba ku the, Song Fa is the place to go. Located just opposite the Central shopping mall at Clark Quay, it's in a sufficiently accessible spot that isn't too far flung in the heartlands of Singapore. The joint itself looks like an ungraded version of the usual coffee shop stalls - with air conditioning and occupying up to 2 units at the corner of the building. They serve the usual soup with generous helpings of succulent meat with the de

Song Fa is a Teochew styled bak kut teh, but it looks the same as other normal bak kut teh. The serving time was very fast, the bak kut teh soup was very nice, light yet have a strong bak kut teh taste, unlike others, this is just mild spicy.I have tried a few such that they put in a lot pepper so very spicy. The meat was so soft & tender, very juicy & not fattening. I like the Environment here, very nostalgic, the service was good too & they keep refilling our soup.

Went there for lunch on a Saturday and as usual, it's packed with people. However, my friends and I were able to get seats within 10 mins. Service was prompt and we were attended to immediately and our orders came very fast. We ordered a pot of tea (refillable by the kettle on the side, there's a water tap available for you to boil the water yourself as well), bak kut teh, braised pig trotters and a plate of vegetables. The bak kut teh has a nice peppery and garlic taste, different from the trad

Always crowded, I'm not sure if the outlet adjacent to the original is a franchise or an expansion to the existing shopfront. Anyhow, they are the same in terms of menu and prices. The newer outlet looked more "atas" and was air-conditioned. The place appeared to be governed by foreigners from China. I would have been skeptical about the service but, they proved me wrong. I left feeling very pleased. Service was prompt. Food was served within a minute or two after order. Payment is expected once

Song Fa Bak Kut Teh 松發肉骨茶 has been serving Teochew style Bak Kut Teh (pork ribs soup) to its customers since 1969. Today, they have 3 outlets. Two of which are located a few units away from each other along New Bridge Road, directly opposite Clarke Quay MRT station. Upon stepping into Song Fa Bak Kut Teh, I could feel a sense of nostalgic with its wooden ceiling, stools and tables that were used in the past and also the decoration with black and white photos of the olden days. What was most plea

It was my first time to go to eat bak kut teh in this restaurant on 21 Oct 2012. Amazingly that it was recommended by my friend who was traveling here from Shanghai, while I stayed in Singapore for over half a year and never came here. We ordered only two dishes bak kut teh and trotters as we arrived late after 9pm. The food were nice and more delicious than other restaurant. And I introduce to another friend of mine and came to eat bak kut teh on 13 Dec 2012 again.

My Relative recomanded me to try Song Fa Bak Kut Teh and i went to try it . I can smell the aroma of the Bak Kut Teh once i enter the store . The soup was thick and tasty and hte smell of the herbal is so nice . unlike some Bak Kut Teh store which serve Bak Kut Teh soup that is watery . They also serve side dishes such as the braised chicken feets, salty vegetable which is perfect to eat together with the rice and the soup and also they will help customer to refil the soup if your is not enough

As i am in the town area, so we decided to go to there. Today, the soup is a little too spicy compared to the Changi Business Park branch. However, the veg with oyster sauce here taste better. As for the Bak Kut, meat is a little tough compared to the Changi Business Park. Overall, still enjoy my dinner there. Service is good here, without asking, they will automatically refill your soup.

This piece of ribs actually costed me $8.50, pretty expensive but its worth it because its nice! Well, this is the ribs you always get when you eat Bak Kut Teh, but this time round I only bought the ribs without the soup. Well, I think that the meat on the bones are actually very easy to tear it out, and it has a really good texture, when you put it inside your mouth. It was served with black sauce to make it taste even better for people with different taste. I think it turned out pretty well w

I came with my business partners to have lunch at this place. We ordered bak kut teh, braised pig's trotter and also salted vegetable. This place is fully air-conditioned and it makes having lunch here pretty comfortable especially on a hot day. The taste of the bak kut teh was just right. It did not have the overwhelmed peppery nor garlicky taste that i did not like. The texture was just fine too. The meat was soft and not too chewy. The pig's trotter is another must try here. The fat part was