Song Fa Bak Kut Teh ESR BizPark @ Changi

營業中

休息中

本來來到新加坡其中一樣想去試的一定是松發，不過去到Clarke Quay的店，一看便是要等十幾人，所以都無時間等，打算下次再來時，才有時間試了。到了機場，看看瀑布，估唔到朋友找到有這店。一去到又是要等十幾個人，都打定輸數：今次都是等不到了，因為小朋友在叫肚餓。。。【欲想知後事如何，要等到彩蛋才有分解。。。】說回肉骨茶，個排骨的肉十分鬆軟，筷子一夾肉便即刻離骨，燉肉燉得十分好，排骨有肉的形狀。唔知有什麼秘決 而茶不會有太大的藥材味，各花入各眼，我自己會鍾意重一點中藥味的。彩蛋環節話說回頭，好彩見到前面有人買外賣，可以買完之後去後面的food court 慢慢食最後，太多嘢寫了，唔記得有free fan 紙扇，多個手信

It's been a long time since we last came here.Today is a rainy day & we need piping hot soup to warm us up...So we came here for dinner...before going for our weekly grocery shopping in that mega, air-conditioned supermarket.There was no queue & we got seated rather quickly.The pictures & decors on the walls & shelves above were very nostalgic.Tables & seats were decently spaced apart.The Menu had been upgraded but so is the prices... The Soups used to be $4.50 onwards just a few months ago...n

I was craving for bak kut teh for awhile already and finally got to eat it for dinner! We ordered pork ribs soup each, and a side serving of salted vegetables, dough fritters and plain rice! For drinks, we just ordered the homemade barley water as we were afraid tea would cause us to have insomnia later! I like that the flesh comes off easily and the soup is very flavourful! I prefer to eat the dough fritter by itself rather than dipping it into the soup as I don't like soggy fritters. I like

Song Fa’s broth is peppery and garlicky, but also on the sweetish side. The ribs seem less fatty and also more fibrous but flavourful. The premium loin ribs and the pork ribs soup both the meat are luscious, for whatever reason, most of the Bak Kut meat we have eaten are not as tender as we expect, somehow, Song Fa has the most tenderness and springy meat compared to the other four top guns on the list. This is one of the plus points the shop scored well. It will satisfy most of the fans of Bak

Discovered this place when we went NTUC X-tra at Changi Business ParkDecor in 1960s nostalgia feel.There is a clear big board at the side of entrance with mouth watering pics of dishes, but no prices indicated -___-Interior with tables and chairs/stools in 1960s coffee shop style. The high ceiling created a spacious environment to dine in comfortably.Interior with tables and chairs/stools in 1960s coffee shop style. The high ceiling created a spacious environment to dine in comfortably. There

Went there for a Friday escape lunch. As usual it's packed to the brim. The decor invokes 70s style singapore as the shop proudly shows off its awards and heritage. The bak ku Teh soup is flavourful and slightly peppery spicy. The savoury dish definitely goes very well with rice! The pork is tender after the long hard boil and its tasty as well. My lunch clique also ordered kailan in oyster sauce and fried dough sticks. The latter are to be eaten after dipping into the aromatic soup. Simply sed

This restaurant recently opened at Changi Business Park. The restaurant is quite small, so be prepared to queue especially during lunch hour. This is my first time trying this place even though I heard that it's quite good. The dishes range from $6 - $8, which is a reasonable price for bak kut teh. The waitress would bring all the dishes in a tray, so if you're ordering more food, ask for a bigger table.I ordered the pork rib soup ($6.80). The soup is tasty but it's not too spicy. I think they s