Song Kee Kway Teow Noodle

營業中

休息中

This is a 4 star-rating because their fishballs are made fresh at the stall. So the result is really bouncy springy lovely fishballs!! They also have a choice of their homemade meatballs! And those are great too!!!!The Chilli they used for flavoring their noodles also deserve special mention. Very fragrant and tasty, totally added life to a humble bowl of carbo. The only drawback was their soup. Not sure if they added a tad too much water that day I ate but it was bland. 😞Definitely a place to r

The FoodI ordered the fishball mee pok dry served with 7 fishballs and Tau Pok. The fishballs here were medium size and nicely flavoured, smooth, bouncy and springy and most important very fresh. As for the noodles are slightly soggy and over cooked. However, the chilli was sweet and spicy and blended well with the noodles.The PriceReasonably priced at $4.00 per bowl for extra noodlesOverallI will definitely come back again to try the kway teow soup

Finally had the chance to try the handmade meatballs. Opted for the $5 big bowl, i get around 5 meatballs and 5 fishball, pretty generous i must say. Meatball was nice and big, thumbs-up. I actually prefer the meatball over the fishball, wonder if they have a all meatball $5 version LOL. But today the meepok was a little off form, All clumped up after a while and chilli was over aggressive in quantity.

i've always wondered whats the hype with this stall and its long queue. queuing behind, i could see the stall is mend by 2 uncles and an auntie, one prepares the noodles, the other pours soup from a big metal can and the auntie does ad hoc stuff. Its not just pure fishball is offered, it also includes tou pok and homemade meat balls. When it was my turn i did not get to try the meatball though coz it was sold out. The meatball looks more like fish cake sized actually. i had mee pok dry with the

This stall is known for its handmade fishball. Queue can be anticipated during weekends and evenings. A basic bowl of noodle is priced at $3. It came with a few of their signature fishballs. The dry mee pok was served with their special chilli. When tossed it well, the level of spiciness has given the noodle an extra kick. Their fishballs tasted fresh with a bouncy texture. Dried shallots and fried pork lards were added to enhance its flavor. This is one of the nicest fishball noodle in Singapor

The fishballs here definitely is one of the important reason why so many people have been patrolling this stall. The fish balls here are handmade daily by the stall owners so we can be assured the chewyness and firmness of their fish balls. The noodles here are equally chewy and the sauces which they have used in tossing the noodles are really fragrant and delicious. The portion is quite generous and at less than four dollars per bowl, this is definitely a value for money deal and well like

Song Kee Fishball Noodle is not like any other fishball noodles. Its noodles are really soft and tasty and its fishballs are super chewy. It also gives customers alot of vegetables which is good as we seldom eat so much vegetables especially when the busy students (like me) only have time to grab fast food.

Be prepared for long queues from their opening hours till sold out as this stall is very famous for its fishballs and meat balls noddles for many years.The fish balls are handmade about medium size and are very tasty and good texture.It comes in a serving of handmade minced fish paste and meat paste which they called meat balls.Its so nice in taste and texture that even the noddles are cooked just right and the sauces they use like chilli sauces for dry noddles are equally tasty.Soup is also ver

Craving for fishball noodles and been thinking to eat at this stall. The fish ball is so bouncy and the meat ball is a mix of fish and pork which result to a good old handmade meat ball. The queue was long but didn't stop us wanting to eat this badly. Eventhough we have it packed away but didn't affect the taste. Nothing beats a good traditional handmade reciepe that has been popular for years.

If you have eaten here and wondering why their fishballs tasted so different from other stalls but too shy to ask the boss then let me tell you the reason behind such goodness! The reason is none other than these are indeed the handmade fishballs. This might be one of the few remaining stalls still insisting in making their very own fishballs in Singapore. The 2nd generation of this particular famous fishball stall is still making their own fishballs using their hands to beat the fish paste and