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This is my go-to pleace whenever I am craving for Tau Huay (Bean Curd)!Its located in town, near Sophia Road/ Dhoby Ghaut, so I will swing by if I am in the area.If I am driving, I will double park, jump out of the car and into the car in minutes.The bean curd is really smooth and glides down your throat. The portions are just enough without being too much to finish all by yourself.The store will have pre-packed take-away plastic containers ready to go.You can ask for less syrup, which I did on this occasion and I find the sweetness is just right. This is a good to control sugar intake, cos most times the syrup will always be left unfinished.You can also order the fried dough sticks (You Tiao) and the egg tarts.
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This dessert shop 8s always so crowded and long queue is always experted here at most hours. Fortubately took me less than 5 minutes to grab four pieces of their egg tarts here. Dining area is very warm and squeezy so decided to buy back home to eat. Egg tart is at $1.40 each which is.quite reasonable. The pastry is quite fluffy but unfortunately is abit hard as well. The egg custard is too dry and abit tasteless. Not really that nice. Service was alright as well.
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Rochor Original Beancurd is just tucked at the side of Short Street in Bugis area and is usually a "hot" place where patrons will just park at the road side to have a quick bite and go.This old school beancurd had been there for a very long time and was seen taken over by non-locals now.With the famous beancurd pudding, "Lao Ban" or "51 Beancurd" arising everywhere, I guess that their business were more or less affected. However, Rochor Original Beancurd is still noted for its smooth consistency old school style of beancurd in its chilled condition. Just like the beancurd the drinks were soothing and not overly sweet. In summary, if we were to compared its quality to the past, it was alot better during then.Cost: $1.30 (Beancurd)
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What better for supper than some smooth and silky beancurd?Maybe a cup of cold soybean milk? Or perhaps some fried doughsticks?Well, make that all of the above.The soya beancurd we ordered was with soymilk. Most days I'd rather have it just with sugar syrup but my girlfriend wanted soymilk.It was a little of an overkill seeing as how we also had a cup of cold soybean milk.The doughsticks weren't served hot. I was terribly disappointed. Just as well, it helped me skip the oily mess.Otherwise though, loved my beancurd and soymilk.
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I walked over from Laselle to Peace Center (Dhoby Ghaut area) through a shortcut and chanced upon this Rochor Original Beancurd shop. This is the Rochor standard beancurd ($1.20)! It is the rare better quality old-school beancurd which I will eat now. It managed to uphold its name with its smooth consistent beancurd taste and not overly sweet sugar syrup. While it is already the better old-school beancurd, I still enjoy the contemporary sort of beancurd more. The whole seating area is very limited. We were lucky to get seats almost immediately when we reached, but probably others are not as lucky, need to wait for quite some time before there is a space.
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