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🌷水粿🌷：香港好似真係冇。。好得意呀。。佢應該就好似我哋朝早食腸粉一樣的小食。最少要買五個，幾驚食唔晒呀。 首先沒有多餘食具。。就是把水粿放在紙上。。唔用碟直接放係盤上。。on the tray 呀😓😲..係我少見多怪啫。。好欣賞👍..講返水粿，質感有d 似蒸蘿蔔糕，圓圓的好可愛💗。 個醬唔係甜醬咁間單，甜甜少少醬油香。。精華是裡面有碎碎炒香咗嘅梅菜。。風味超讚👍👍🙀🙀😍😍。最後。。記住用🥄食。。我就是沒有😅😅。
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This is my first time trying these famous chwees kuehs from Tiong Bahru and I bought the 8pieces for $2.40! They sell a minimum of 4 pieces up to 20 pieces. The key ingredient is the chye poh, and the ones here are amazing! It is really very nice! After trying it, I don't think I am able to appreciate the ones selling elsewhere anymore. Bedok's chwee kueh are also nice and comes in second!
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The all time popular chwee kueh stall in Tiong Bahru market is my favorite chwee kueh stall. Love how soft and fluffy the kueh is and with lots of super flavorful and yummy chai po, it is simply irresistable! Each piece is 30 cents...No doubt it is not a healthy food, but eating this occasionally really can make one happy! The chwee kueh is quite oily, everytime we buy back, we have to transfer the chwee kueh to a plate as the paper will be soaked with oil. I still love it though, coz if it is not oily it wouldnt be that nice
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S$2.40 for 8 pieces.Everyone has a different way of judging a good 'Chwee Kueh'. Some goes for the 'Dried Radish', some goes for the texture of the 'Chwee Kueh', some goes for the 'Chilli' and some of them would be looking at the combination of all 3 factors. As for myself, I go for the chilli of the 'Chwee Kueh' and the chilli that they are offering over here are fantastic and I love it... The crunchy and generous portion of 'Dried Radish' and the soft 'Chwee Kueh' are a big (+) too.Even though, the overall taste of the 'Chwee Kueh' have dropped over the last 20+ years, but it's still remains to be pretty good. And I can empty the whole plate of 'Chwee Kueh' and all the ingredients effortlessly.However, I still prefer the taste back then where 'Chwee Kueh' were once offered at a price of S$1 for 5 pieces and Tiong Bahru Market used to be a wet market.
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Tiong Bahru market is home to some of the best of Singaporean food, such as Hainanese Curry Rice, local desserts such as Cheng Tng and Ice Kacang, as well as Fishball Mee and wait for it ....Chee Kueh! This nondescript stall 'Jian Bo Shui Kueh' serves up the best chee kueh in Singapore (in my opinion), defeating other hot favourites such as Bedok Chee Kueh at Chong Pang.$1.80 will you 6 delicious pieces of chee kueh (pardon the messy photo -it looks disorganised and horrible, but tastes way better than it looks!)The chee kueh is firm yet soft and fluffy. It does not disintegrate easily, or is it mushy at the edges. The best part of this is that it isnt overly oily, and it does not soak the packaging its in. All that aside... the radish is HEAVENLY. It's not overly salty, and you can feast your eyes on its deep brown color which just looks so goooood! It also provides a delicious crunchy texture that compliments the soft, warm chee kueh. Words cannot express how good this is so do yourself a favour and try it for yourself!Ps: The chilli is good too, but they tend to give just a meagre dollop -ask for more if you are a real chilli fan!Other than chee kueh, this stall also sells Soon Kueh, Orh Kway (Yam cake) and Chee Cheong Fun (didn't manage to catch the individual prices). The soon kueh is also highly recommended, the skin isn't too thick, and it holds its shape when you cut it. The turnip is also flavoursome and retains some of its crunchiness The chee cheong fun is smooth, not sticky, and goes well with the sweet sauce. The yam cake was a bit starchy/flourry for our liking and we would have liked more yam taste.1. Try the chee kueh, ask for lots of chilli.2. Order a plate of chee cheong fun to share.3. Buy the box of soon kueh (comes in a plastic packet of 4) to bring home.5. You will not regret this!
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