Eng's Noodles House (已結業)

Always been having their famous wanton noodles here and this is my first time trying the deep fried wanton from this stall and surprising taste equally good as their wanton noodles. The outer layer, which is the dumpling skin is very crispy and not really that oily. inside is filled with generous amount of chewy minced pork meat that is fragrant and yummy! The shop is clean and spacious, but a bit warm. Staffs here are friendly and fast in clearing table as well. For $5 per serving, is afford

This wanton mee stall is pretty well-known in Singapore and I went down to check it out together with a friend, who is a fan of wanton noodles too! The shop is located along the corridor of shophouses at Katong. We both ordered a bowl of dry char siew wanton mee each. A bowl of soup and their famous 'fiery' chilli sauce was serve alongside. As I couldn't take chilli, I didn't even try it at all as I heard it's really a killer! My friend tried some and said that it is really spicy! I find that t

This is the 1st time coming to this restaurant which is a few bus stop away from our office.The shop is full of people but we are still able to find a seat for 5 of us, it is non aircon but windy.There are a stack of order form on the table, just tick what you need and proceed to the counter for ordering.Payment is done and food will be served after that.I can say that their service are quite fast for a busy afternoon.1st we ordered 1 plate of Fried Dumpling which cost us S$5.Big bowl of noodle

I've heard about this stall and i know where is it but never got the chance to try it. It was only recently after my nephew's birthday party which was held at a cafe nearby, my dearest dad offered to get a take away for me as i was hungry ( didn't eat much during the party). Was warned beforehand that the chili is VERY POWER!! And yes indeed... It's really spicy! So go slow on the chilli and add very SLOWLY!! Haha. Noodles wise, it's pretty good. Feels kind old school style to me. Char siew is n

Due to recommendation to try the famous wanton mee stall (Eng's Noodles House) , There was a long queue even though early in the morning waited for about 20 min before we can order.They provide us a order list which you can choose whether to upsize your noodles , dry or soup and side dishes like fried or boiled wanton , boiled vegetables We ordered dry wanton mee , fried wanton as wanted to try their well known chilli sauce . The noodles are springy and qq , char siew is tender and juciy and th

Love their noodles so much, their chilli are super hot with only a small bit added, enjoy their portion with high quality ingredients used, love their fried wanton too, very nice. Service are fast and productive, pork lard and green chilli self-service. highly recommended, one of the best wanton mee i eaten, especially with their fragrant egg noodles, worth to queue, actually before it is opened there is already long queue,advisable to order a drink if you prepared to take their chilli. will go

Together with with 4 flavorful dumplings, the amount of noodles is pretty filling at $4. While some stalls are better at certain ingredients, say the char siew or noodles, Eng's version pays details to everything.No dark or light soy sauce like Kok Kee, the version here looks just as white as the one from Nam Seng. However, all is not lost. The pork lard that is tossed with the firm egg noodles not only prevent then from clumping and injects another dimension of fragrance. The charsiew have grea

Finally got to try this famous chilli wanton mee few wks back. Eng's noodles have been around for years. It's sad to know that the owner just passed away last week due to heart attack. They are famous for their potent home made special chilli sauce!! Friends have told me not to add too much of it to my noodles. So ..take a look at how much i put - not a lot i know haha. Wanton mee is the typical Singapore style type. Noodles are a bit sticky type. The steamed wanton are not bad, its skin is quit

Awesome wanton noodles from Eng’s. The noodles are special and delicious. It is exceptionally springy and tasty. The sauce was fragrant too. I guess the star of the entire dish should be their chilli. It is spicy and fantastic! I love the soup as well. It is homemade and taste strongly of ikan bilis and soy beans. Healthy and mouth-watering. The wanton are nice and fresh too. Hot and crispy on the outside and tasty and tender on the inside.

If you come to Dunman for dinner, you will have to try the wanton noodles from Eng’s. The noodle is very special as it does not have the alkaline taste and it is very qq. I could just eat the noodles by itself with its accompanying sauce. The sauce was fragrant with lard and it helps to prevent the noodles from sticking together as well. The chilli here is the star and highlight of the dish. It is fiery hot and it burns your tongue if you eat too much of it. It is lucky that there is a soup by t