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2013-06-07
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Went to eat at this restaurant which offers hong kong dim sum with my family members. The waiting time is quite long approximate 30mins or more depend on the number of people queuing. Some of the food that we ordered includes the pou luo bao, custard egg yolk bun, deep fried fish skin, roasted duck and many other. Firstly, the pou luo bao has a slight crispy texture with sufficient char siew fillings in it. The char siew fillings is well seasoned and has a mild sweet taste. Colour wise is not th
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