75
20
3
Arriving by bus # 124, 128, 143, 162, 162M, 167, 171, 190, 700, 700A, 14e. Bus-stop no. 09023. Bus-stop name; Orchard Station Nearest Train Station; Orchard MRT
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開飯介紹
在樂天皇朝用餐猶如置身中國古代宮廷，您可一邊欣賞餐館裝潢的宏偉和莊嚴，一邊品嚐中國北方和南方經典美食。
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營業時間
星期一至五
11:00 - 22:00
星期六至日
10:00 - 22:00
公眾假期
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
相關文章
See my full reviews & photos at = https://chefquak.com/2016/04/29/nice-dinner-paradise-dynasty-ion-orchard-on-28apr2016/went with friends to watch captain america – civil war at shaw lido yesterday. after the movie we adjourned to paradise dynasty at level 4 ion orchard for dinner on 28.4.2016. ^^.we asked the price of the peanut & chestnut starter. it was just S$2.50 so we took it. it was really good, there were lots of chestnuts.the place was well patronised but not yet full at 8pm.paradise dynasty was having 30% discounts on 5 dishes.the service by the chinese server was very good. it was difficult for us to identify the 5 dishes as they appear in totally different parts of the ordering chit. she took us through, explained the dishes & ordered for us.we started with 2trays x 6 xiaolongbao 小笼包. so 3 pieces each for 4pax.xiaolongbao 小笼包 was good. the soup inside was very tasty. however dough skin at top slightly thicker, also the meat filling not as tasty.overall not as good as crystal jade lamian xiaolongbao.later we greedy lot added another 2 trays, so in total each of us took 6 pieces. haha!drunken chicken was good too.chicken was tender. presentation was good. the 绍兴酒fragrance very good.(for comparison see the photo for peach garden miramar, tasted good looked odd).the minced pork soup 狮子头 quite a ok soup.soup below S$7 after discount so ok.but really pales in comparison with a good lie tong 例汤say at tunglok signature orchard parade.the omelette 赛螃蟹 quite a meaningless dish for me, forgettable & it’s not cheap for egg whites with supposedly conpoy in it.the romaine lettuce油麦菜 was quite misleading. it looked like a very tiny serving so i thought it was expensive at S$10 (this dish no discounts).actually it was quite a decent helping, so not really more ex say c/w kok sen, a zi char stall.the fried rice was pretty good too. reasonably tasty & a good helping for 4pax.not the best of course.no comparison with crystal jade lamian xiaolongbao’s spicy seafood fried rice.we ordered a fried ramen. i guess we could eat a lot if we want too.it was ok, but really no different from any breakfast fried noodles or the hong kong style street sweet soy sauce noodles.dinner came to S$108nett for 4pax.a friend has his birthday next week so we bought him dinner. ^^very enjoyable movie & a great dinner chat & time together with good friends.price wise, if we kept to the 5 items with discount which was quite enough for 4pax, price would be S$70nett, so very reasonabe for the food.we added of course the veg, the noodles & 2 more xiaolongbao.
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Whenever I crave for Xiao Long Baos, there are only two places I go to; first choice is Paradise and second is Din Tai Fung. Paradise takes the grand prize for serving the best xiao long bao in Singapore. It doesn't just stops with the Xiao Long Baos. In fact, every dish I've tried here simply beats my expectations. I normally come here for dim sums and everything from the shumai, to the har gows, the lo mai gais, the pork baos, cha siu baos, etc, etc are one of the best in town. Tasty (not overly salty and "fresh"). Honestly, putting up this review already makes me think of going to Paradise for my next meal. My favourite amongst all the dim sums would be the shumais (generously packed with meat) and the xiao long baos of course, all 8 varieties of it!!!Service here is also another thing worth commenting on. They are all very friendly and attentive, providing prompt service throughout. Presentation is also excellent with a big "fish tank" greeting you as you enter and the chefs highly visible, hard at work. You will also be enteretained to a tea master serving your choice of tea for you.Pricing may be a bit on the high side, but given the quality of food and service (and ambiance), I am more than happy to pay every cent of it. I would highly recommend this place for anyone looking for an enjoyable dim sum meal. Satisfaction is assured!
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Have to confess, this is one of my favorite Chinese-themed restaurant. Excellent food with relatively impressive service, Paradise Dynasty delivered ultimate pragmatic enjoyment, match between tradition and innovation always. Most of their dishes in Menu were made on the spot, freshness guaranteed. Decoration and atmosphere was gorgeous comfy, the place was spacious. Good news for Congee lover, they are now having 25% off with terms and condition applied.Was going for lunch one of the working afternoon, I just simply picked one of their signature dish to satisfy my craving. Handmade noodle was still smooth though not elastic, not bad to accompany wanton on top. Minced pork wrapped inside was seasoned well, texture was springy also. Spicy came just right, not overwhelming or spoilt the whole taste. Nothing much to complain about, the bowl was a decent homely noodles. Portion was friendly generous, it was definitely able to fulfill a hungry stomach.
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This was my first time dining at Paradise Dynasty! I decided to order the signature xiao long bao, which comes in 8 different colours and flavours! The distinct flavours are: Original, ginseng, foie gras, black truffle, crab roe, cheese, garlic and sze chuan.For these 8 xiao long bao, the skin is delicate and soft, filled with a generous amount of pork filling and not forgetting the fragrant broth In the xiao long bao. I love the original and crab roe the most. The crab roe has a unique taste to it. For some flavours such as the cheese and black truffle, there wasnt much of a distinct taste to it, instead it tasted quite original, except for the colour. Overall, this dish is great and thumbs up for the creativity in the Colourful xiao long baos!
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Simply love their unique xiao long bao flavours. If you can't decide what to order, you can try their sampler of 8 flavours but I would strongly recommend black truffle (this is the best of them all), ginseng & the original.Their hand made la mian were very chewy. We tried a bowl of dried la mian with dumplings. The dumplings were very delicious, meat fillings were well seasoned with a tinge of ginger taste. Their fried la mian with fungus was very yummy too. I love the generous amount of fungus, bean sprouts & meat. It really stimulates your appetite & make you asking for more!Their pan fried buns were slightly oily but still very tasty. Buns were soft & meat juice flowed out gradually as you bite into these buns. Best to eat the buns when hot/warm. The redbean pancake is not as nice as I expected. Not crispy enough & is a bit cold when served to our table. Oh yes, we also tried a special dim sum (not sure what you call it?). The fillings were radish & is ?baked/fried till crispy. This is our first time eating this dim sum & I think it is unique & tasty.Overall, nice ambience & dinning experience was great. Very fast & efficient services from the staff. We will definitely come back for their food. P/S: Pay attention to your utensils/plates/drinking glasses before using. My drinking glass was not cleansed properly with some food stains on it. This is not the first time I encountered such incidents in their restaurants (including other outlets).
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