影片
電話號碼
6487 6489
開飯介紹
樂蝦拉麵家的靈感取自於日本拉麵的湯底與絲滑爽口的中華拉麵，完美的結合了中國和日本文化，提供了簡單精緻卻非一般口味的菜單。
在樂蝦拉麵家，食客可以期待一碗讓你充滿愉悅與驚喜的湯麵。本店有兩種特色的湯，分別為蝦皇湯和豚骨湯，都是經過長年累月的鑽研與嘗試，味道截然不同 ，各有所長。經過長時間的細火熬製，富含膠原蛋白的美味豚骨湯凸顯出濃郁順滑的口感。利蝦愛好者絕對無法抵抗我們的招牌蝦皇湯。利用大量新鮮的海蝦，豬骨頭與香料完美地融合在一起，讓湯呈現出亮眼和迷人的橘紅色，是一種視覺和味覺的最高享受。
樂蝦拉麵家餐廳擁有現代與別緻的用餐氛圍，也提供可口的滾燙麵條和優質食材，是兩個世界拉麵文化的結晶。
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營業時間
今日營業
10:30 - 22:00
星期一至五
11:00 - 22:00
星期六至日
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
As I mentioned in my other reviews, I am slowly switching from another F&B group to this Paradise group as I found their food is much better. I didn't know they have shrimp noodle, and I find this 'innovative' as each country has its own special noodle soup base (Japan - Shoyu, Miso, Tonkotsu; Taiwan is beef) and then for shrimp - it is mostly from China Canton (for wanton noodle) and Malay/Singapore (the prawn mee).Well, also I am not one amateur foodie but mostly respecting Japanese food philosophy which one restaurant should only limit their menu to a few of their expertise items. Le Shrimp Ramen focuses on shrimp soup noodle, and I must say, their soup is warranted with the signature. In general, I will classify them as Taiwanese restaurant since they service like fried chicken steak rice, marinated tofu etc. (But Taiwanese noodle do not have shrimp soup though). Also, a lot of the items are imported from Taiwan (e.g. soy bean milk, fruit vinegar). All the food, in general, is good, and in specific the shrimp soup is a must-try.Last on service, nothing wrong, good, polite, but when I was ordering I told the waitress to give me only one glass with ice and the other without. She just still gave me two glasses with ice. This was actually very common in Singapore that waiter/waitress politely nodded to you but just ignoring your message 1 minute later.
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