影片
招牌菜
I only came to know of the Malaysian Food Street when I visit RWS. Environment looks a little resemblance to Malaysia Boleh, with lots of stalls selling all kinds of Malaysian Street Food. This concept kind of draws consumer's attention as it somehow reminds us of the olden days where we only hear of it and never have the chance to feel it.Penang Hokkien Prawn mee is one of the famous stalls that was being noted as a "MUST TRY". Having such popularity, the queue's length is not a surprise to us. Waiting time is about 20 minutes for a bowl of prawn Mee soup. (we ordered the Bee Hoon version)The yellow-organgy looking soup tastes rich in prawns taste tastes hints of spiciness, it comes with lean slices of pork, fish cakes and mushy tasting processed prawns. A well deserved soupy and simple lunch. Bee Hoon portion is considered within the acceptable range.Cost of a bowl of prawn mee is expected due to its location. Why not come and judge if this is really worth the queue and money? Cost: S$5.50
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Easily one of the most popular stalls along with the Malacca Chicken Rice Balls stall, the Penang Ah Mei Hokkien Mee stall had a super long queue at 8pm on a weekend. Waiting time is about 20 minutes. There is the Laksa and Laksa with Beef option, but they ran out of beef by the time I was ordering. So it is just the Laksa for $5 left, which made it more efficient for the chefs to coordinate.Maybe I'm really awful at eating spicy food but this laksa's gravy is so spicy it brings tears to my eyes. There is no opt-out of the level of spiciness because the chilli is not added into the gravy upon ordering but already stirred into the main stock. The stock is rather disappointing, there is not much coconut milk and it is actually quite diluted. The prawns are the obviously artificially crunchy / springy sort. The noodles were rather limp and boring, not as springy as I hoped it would be. Another "eat to live" sort of dish... but in face of the scary throngs of crowd at Resorts World Sentosa, thumbs up for the ability to hold up. The whole place looks like a period drama set from Mediacorp, but any bit of ambience is destroyed by the huge crowds, impatient table clearing staff and squeezy tables. You can have a better version of the ambience at Malaysia Boleh (Jurong Point).
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This was our second dish in the Resort world foodcourt. We didn’t order their signature dish prawn mee, instead we ordered Hokkien pork mee.It was an ordinary bowl of noodle with soup, nothing to surprise with. It isn’t too bed though. It just filled you up.Then again, it isn’t a popular foodcourt, it can’t bring up the atmosphere lively. Therefore food seems lack of interest! Maybe coming here during weekends with more patrons, it will be better.
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Initially i was not planning to order from this stall, but it was during dinner time and almost every stall had a queue except for this. This stall queue was quite short so i gave it a try. This is really good as the stock is so flavourful and rich and I even finished drinking all the soup. But i must add that the noodles were not that filling for me. The prawns were also very fresh too. At a price of $5 i would say it is quite alright. I would definitely come back to order this again!
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I ordered the $5 prawn noodle soup. It comes with kang kong, fish cake, 1/2 hard boiled egg, slices pork and noodles. Note Penang prawn noodle soup comes with bee hoon and yellow noodles. If you likes one type of noodle, remember to put in a special request. The prawn stocks has a light tinge of orange colour, but it is not oily. The soup is so tasty that I almost finished the whole bowl if not the thought of high cholestrol stopping me.The price is is reasonable for air con food court price at RW. The only complaint is that I had pieces of prawn which is not fresh as the prawn meat was extremely soft.
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