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Great Value Tasty Food
2015-04-18 531 瀏覽
See my full reviews & photos at = http://chefquak.com/2015/04/18/great-value-tasty-food-shinyeh-on-17apr2015/had great tasty food in grey ambience at shinyeh with wife on 17.4.2015. not been to shinyeh for a while. used to frequent here quite a bit because of palate discounts before i started blogging & recording (which is why i blog) in mar2013.last time i came here was when a RI friend organised a 20pax G20 monthly dinner here. nice ambience & we were seated next to the fountain near the front
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See my full reviews & photos at = http://chefquak.com/2015/04/18/great-value-tasty-food-shinyeh-on-17apr2015/
had great tasty food in grey ambience at shinyeh with wife on 17.4.2015.

not been to shinyeh for a while. used to frequent here quite a bit because of palate discounts before i started blogging & recording (which is why i blog) in mar2013.

last time i came here was when a RI friend organised a 20pax G20 monthly dinner here. nice ambience & we were seated next to the fountain near the front.^^

chives dumplings looked gorgeous. tasted gorgeous too! yum!^^

taiwanese restaurant got to try luroufan卤肉饭la.^^ years ago, when i visited taipei, alone & also with wife, we had the most wonderful luroumian卤肉面at 度小月.

shinyeh’s luroufan卤肉饭 was good. egg was really tasty. braised pork quite good also. i must try this at home. for comparison though, the hong kong steamed chicken feet pork ribs rice, especially at timhowan shamshuipo still better.

wife like this yam pastry. had not taken for many years. still enjoyed it. yam was very good, the pastry though was not crisp & a bit rubbery, so not quite good enough overall.
we had never ordered oysters in black bean sauce. probably new menu too. and it was very good. the distinct oyster flavours (& they had loads of them) was excellent balanced by the slight salty sauce & scallions. this would be easy to do at home, can use yellow onions too.

& the dried sole with chinese cabbage was a great find. menu said 扁鱼sole, so it’s some kind of flat fish. should be able to do this dish at home too, get some proxy for the 扁鱼sole.

the almost stewed chinese cabbage made the soup dish very sweet & tasty. the dried sole texture was like a fluffy gluten, interesting, good texture, some sweetness not much of special taste.

overall it was an excellent dinner. service was also very good, polite, attentive, friendly.
and it only cost S$33 net after amex palate 50% discounts for 2pax. would have been lower but apparently the S$4.20 chives dumplings (a cardboard menu on the table) was not included in the palate discounts. not really right as the restaurant did not state that there were menu items & palate discounts applies to all ala carte items. anyway, chives dumpling was very good, it was just few $ & we were happy with the price for the food we gotten, restaurant also have to make some money la.^^
chives dumpling
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$4.2
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dried sole with chinese cabbage (excellent)
$16
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luroufan卤肉饭
$5
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oysters in black bean sauce
$14
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yam pastry
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Louhei Dinner at Shin Yeh 欣葉台菜
2015-02-27 338 瀏覽
Full review - http://midas400.blogspot.sg/2015/02/louhei-dinner-at-shin-yeh.htmlShin Yeh is a famous Taiwanese restaurant group specializing in fine Taiwanese cuisine. Tung Lok brought in this well known brand name in a joint venture with Shin Yeh, together with an experienced team of Taiwanese managers and head chefs, to bring the authentic taste of Taiwan to SG.It has been a while since I patronize Shin Yeh, I love their food but they are quite pricey and the F&B scene in SG is constantly offe
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Full review - http://midas400.blogspot.sg/2015/02/louhei-dinner-at-shin-yeh.html

Shin Yeh is a famous Taiwanese restaurant group specializing in fine Taiwanese cuisine. Tung Lok brought in this well known brand name in a joint venture with Shin Yeh, together with an experienced team of Taiwanese managers and head chefs, to bring the authentic taste of Taiwan to SG.

It has been a while since I patronize Shin Yeh, I love their food but they are quite pricey and the F&B scene in SG is constantly offering new dining options distracting me from going back to them. Finally, in a discussion with my fellow sistas for a venue to have our louhei dinner in the year of the Goat, we finally settled on the reasonably priced CNY set dinner at Shin Yeh.
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 Dressed with oriental-contemporary furnishings with views of Clarke Quay and Singapore river by the full length windows, we managed to get a table with river view (upon request during reservation, subject to availability).

Table settings are kept simple but classy.
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 A useful guide for the guests to enjoy their Yusheng the auspicious way!
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 A bowl of shredded Bak Kwa Appetizer was served upon our arrival. It was quite tasty, however it's rather pricey at $5++ per bowl!
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 We placed order for a Set Dinner for 4pax that comes with a Yusheng dish and 6 other dishes at $158++. We also ordered two Ala carte dishes, one which is my all time fave dishes from Shin Yeh.

But first up, we shall do our Louhei before everything else!
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 挪威三文鱼生 Prosperity Salmon YuSheng

The waiting staff helped us with the proper steps of louhei, saying auspicious words while adding the sauces and seasoning to the plate. Once done, we helped ourselves with the tossing of the yusheng for a prosperous year ahead....huat arh!
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 The salmon yusheng was very delish, I liked the combination of sauces which is a myriad of flavors from sweet, sour to savory, and the crushed walnuts added a nice crunch to the dish too. Thumbs up.

Next, we had our two Ala carte dishes Salted Egg Yolk Fish Skin $8++ and my fave Taiwanese-style Pan-fried Pork liver $16++.
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 The crispy fish skin coated with creamy egg yolk was pretty addictive to eat. And the pork liver dish was a crowd pleaser as well. The liver slices were cooked just right with an irresistible juicy and tender texture, perfectly complemented by its special sauce. Recommended!

Back to the set meal, we had the ‘Tan Jia’-style Braised Fish Maw & Shredded Sea Cucumber 黄焖海蔘鱼鳔羹, which was a flavorful soup.
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 Followed by a Taiwan-style Pan-fried Seabass w/ Soya Sauce 酱油鲜鱼煎. The fish was fresh and we liked the fragrant ginger & onion sauce.
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 Poached Savoury Kampung Chicken w/ Spring Onion Oil 葱油咸水鸡. A quarter chicken serving size, lightly flavored with spring onion oil. We find this dish a tad bland though.
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 Poached Seasonal Vegetables w/ Bamboo Fungus & Conpoy 干贝竹笙灼时蔬, an unassuming veggie dish that was loaded with flavors, all thanks to the generous serving of savory dried scallop bits.
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 The star dish of the day, Fried Beehoon w/ Pumpkin 金瓜炒米粉. Quality Taiwan Hsinchu beehoon was used for this dish, the natural sweetness of the pumpkin puree was fully infused into the beehoon during cooking process which resulted in a surprisingly fabulous carbo dish. It was so tasty that we still cleaned our bowls despite already feeling quite full at this stage.
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 And ending the meal on a sweet note, the dessert Glutinous Rice Dumplings in Walnut Cream 核桃露汤圆. Smooth, creamy and not too sweet walnut cream and two morsels of Black Sesame rice balls. It was pretty good.
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 We had a great dinner at Shin Yeh, food quality has been maintained at high standards even after 7yrs in operation. Service is still good but waiting staffs doesn't speak Taiwanese accent mandarin anymore. Price wise I would recommend taking the set meals which are more worthwhile, or you may visit their sister restaurant Shin Yeh Bistro at Square2 (Novena) which has a casual dining concept. They serve a subset of the same menu with a more pocket friendly price tag. Shin Yeh will be a good choice for an occasional splurge on those special occasions.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Great Value 20pax Dinner
2014-01-24 119 瀏覽
See my full reviews & photos at = http://chefquak.com/2014/01/23/great-value-20pax-dinner-shin-yeh-on-22jan2014/organiser of RI friends’ dinner this month wanted to do it at a taiwanese porridge place & chose shin yeh，a tunglok restaurant. this dinner get-together was the most successful by far – we had initially 22pax, 2 could not attend last minute, still we had 20pax on 2 tables on 22.1.2014.i had the amex palate discounts – 20% for 5-20pax. the restaurant called & i spoke with the manager wh
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See my full reviews & photos at = http://chefquak.com/2014/01/23/great-value-20pax-dinner-shin-yeh-on-22jan2014/

organiser of RI friends’ dinner this month wanted to do it at a taiwanese porridge place & chose shin yeh，a tunglok restaurant. this dinner get-together was the most successful by far – we had initially 22pax, 2 could not attend last minute, still we had 20pax on 2 tables on 22.1.2014.

i had the amex palate discounts – 20% for 5-20pax. the restaurant called & i spoke with the manager who initially said we could not get discounts as we were 22pax. i gently told her it didn’t make sense – the worse case would be that we had our 20% discount for 20pax & no discounts for 2pax – & perhaps we should take our business elsewhere. the manager was sensible enough to say she would split the bill for us but that this was an exception. whatever! its a competitive world out there & business was not that great that evening. in any case as we finally settled as 20pax, no rules were broken!

i went earlier with the organiser to order ala carte from the menu (there was no discount for set menus & as always when festivity is near – CNY – set menus were very ex & often offer poor value).

we usually avoid appetiser & tea as they added heftily to the bill. in this case though tea was S$12 for the table (seemed like same S$12 for another number of diners on a table) so it was just S$1.20pax & very reasonable. we could have done without the S$5 appetisers which were just bah kua but anyway we reduced to 2 a table so just S$10 for 10pax. ok lah…


we picked 10 dishes.

#1 咸水鸡 – a cold dish similar to drunken chicken, was good. meat was sweet & good shaoxing wine flavour.

#2 we decided to take the staff’s recommendation & ordered 2 sweet & sour soon hock for each table. it was cheap compared with live fish, and the preparation made it quite tasty dish.

$3 another staff recommendation was the prawn with pineapple. this was good too. the prawn preparation was like a wasabi or salted egg prawn, lightly deep-fried. the pineapple added zest to the dish. :-) the staff suggested that this dish was more unique than taking live prawns.

#4 the 三杯中卷 (squid) was good too. 三杯 (3-cup) is a common preparation in taiwan & hakka dishes = 1 cup soy sauce, 1 cup cooking wine, 1 cup sesame oil. & since we already had a cold chicken dish & another whole roast chicken, we picked squid instead.

#5 the whole roast chicken with five-spice salt dip was tasty enough with crispy skin. it was kind of small though.

#6 the oyster egg was ok average dish.

#7 the 元蹄 pork trotter with prawns & squid was good – great taste & texture, uncommon to have prawns & squid in the preparation but an welcome addition.

we ordered 1 tofu & 2 vegetable dishes.

#8 the braised tofu with minced pork was good.

#9 the mushroom dish was quite unique though the price was to me unattractive, S$24 for medium portion c/w S$32 for the roast chicken.

#10 mustard green with dried scallop was small but always tasty dish with the dried scallops (瑶柱)

the restaurant provided a free mua chee (mochi) dessert. we were quite full already so did not add any dessert orders.

food was competent, quite good really. the bill after 20% discounts came to S$594nett for 20pax or S$30pax, so it was really great value. the service staff were great – responsive, polite & helpful. shin yeh though can be quite expensive (e.g. the soup of the day was S$10pax so it really depends on the food & portions you order). we were able to order fish, prawns, chicken & pork trotters that were substantial & not costly, so we had a great meal, enjoyable evening get-together at very reasonable cost.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-01-22
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$30 (晚餐)
推介美食
  • sweet sour soon hock
  • pineapple prawns
  • pork trotters
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Expensive and so so..
2013-12-04 206 瀏覽
We went to Shin Yeh on Sunday night for our dinner.The place was quite exclusive, there were lots of people.We ordered prawn with pineapple, beef fillet with garlic, pig intestine, en beancurd.I love the prawn with pineapple.. but i think it's more pineapple compared to prawns haha..It's with mayo too but the prawn is succulent.I think the beef fillet with garlic was starred in the menu.. so it means chef's recommendation.. but turned out to be quite hard.. a bit disappointing.For the pig intest
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We went to Shin Yeh on Sunday night for our dinner.
The place was quite exclusive, there were lots of people.
We ordered prawn with pineapple, beef fillet with garlic, pig intestine, en beancurd.
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 I love the prawn with pineapple.. but i think it's more pineapple compared to prawns haha..
It's with mayo too but the prawn is succulent.
I think the beef fillet with garlic was starred in the menu.. so it means chef's recommendation.. but turned out to be quite hard.. a bit disappointing.
For the pig intestine, my hubby loves it, it's quite nice. I suppose..
Beancurd itself not fantastic.. I still prefer the Por Kee (Tiong Bahru) restaurant's homemade tofu, it's more delicious from Shin Yeh one.
And in terms of price too.. for the same price, in Por Kee we can get more and I think it's more delicious
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-11-10
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$40 (晚餐)
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  • prawn with pineapple
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Shin Yeh
2013-10-03 180 瀏覽
Pork belly Oyster Omelette Pork kidneys xin zhu beehoon tofu ru sotong soupThe food quality is very authentic with large portion, all tastes very nice, i like their tofu ru very much too, very fine but $2, must order when go there, love many of their dishes, spoiled for choice in this restaurant, if you crave for high class taiwanese cuisine, this is the place to go. highly recommended for taiwan food lovers, you can eat all at one time. the portion we ordered is enough for 3 paxs, very full. w
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 Pork belly
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 Oyster Omelette
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 Pork kidneys
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 xin zhu beehoon
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 tofu ru
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 sotong soup

The food quality is very authentic with large portion, all tastes very nice, i like their tofu ru very much too, very fine but $2, must order when go there, love many of their dishes, spoiled for choice in this restaurant, if you crave for high class taiwanese cuisine, this is the place to go. highly recommended for taiwan food lovers, you can eat all at one time. the portion we ordered is enough for 3 paxs, very full. will go back if got sell coupons again, if not very expensive too. a bit high class for taiwanese food. : )
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-17
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$40 (午餐)
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  • Beehoon
  • pork belly
  • oyster omelette
  • tofu ru
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Braised Pork
2013-07-24 117 瀏覽
Shin Yeh specializes in authentic Taiwanese cuisine.It is popular for their sweet potatoes porridge and the home style dishes.Had the braised pork belly($5+) which is very flavorful with herbs and spices.The braised pork belly is tender and will literally melt in your mouth.I enjoy eating this dish as the gelatin of the skin is melted in the sauce and it gt the QQ factor.
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 Shin Yeh specializes in authentic Taiwanese cuisine.It is popular for their sweet potatoes porridge and the home style dishes.

Had the braised pork belly($5+) which is very flavorful with herbs and spices.The braised pork belly is tender and will literally melt in your mouth.I enjoy eating this dish as the gelatin of the skin is melted in the sauce and it gt the QQ factor.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Shin Yeh (欣葉) @ Liang Court
2013-07-12 57 瀏覽
Our first visit to Shin Yeh, a Taiwanese restaurant under the Tung Lok Group. I had purchased 2 vouchers from Groupon at $15 each for a value of $30. I made a reservation for two at 8pm. We reached there early, at around 7.20pm and decided to try our luck, hoping there was a table for us.We ordered a pot of Eight Treasure Tea ($12). The staff were quite attentive and they would refill our cup with tea regularly.Pan-fried Pig’s Liver with Coriander 煎猪肝Large portion of Liver! This was really d
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Our first visit to Shin Yeh, a Taiwanese restaurant under the Tung Lok Group. I had purchased 2 vouchers from Groupon at $15 each for a value of $30. I made a reservation for two at 8pm. We reached there early, at around 7.20pm and decided to try our luck, hoping there was a table for us.

We ordered a pot of Eight Treasure Tea ($12). The staff were quite attentive and they would refill our cup with tea regularly.

Pan-fried Pig’s Liver with Coriander 煎猪肝
Large portion of Liver! This was really delicious! Must try!
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 Sweet Potato Porridge ($1.50) was smooth.

We also ordered Poached Savour Duck in Boullion which was quite tender and nice.

Pan-fried Turnip Cake 正宗菜脯蛋
Not too sure how many eggs were used but it was fluffy with the saltish crunchy dried turnips, perfect with a bowl of plain porridge. Again, the portion was quite big for two person.
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 We were given complimentary mochi after our meal.

Total bill was around $80+. With the Groupon coupon, we topped up another $20+. So on average, it was $25+ per person.

Something to note: The restaurant is located directly above a pub. At around 9pm, you will start feeling the slight "tremor" of the ground which might spoil your dining experience there. So try to be there early!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Braised meat rice
2013-06-23 32 瀏覽
A friend said this is best Taiwanese style braised meat rice in Singapore. I think so after i tried it. The portion is quite small. It got braised pork belly, salted vegetable and braised egg. The braised pork in thin slices but got a fragrant braised taste and not oily. The braised taste got taiwanese taste. Salted vegetable was done well too. Braised egg was nicely infused with the braised sauce taste as well.
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 A friend said this is best Taiwanese style braised meat rice in Singapore. I think so after i tried it. The portion is quite small. It got braised pork belly, salted vegetable and braised egg. The braised pork in thin slices but got a fragrant braised taste and not oily. The braised taste got taiwanese taste. Salted vegetable was done well too. Braised egg was nicely infused with the braised sauce taste as well.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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1 pot of tea cost $12! But they served good food!
2013-06-13 31 瀏覽
The first time i visited this restaurant was because of my cousin's wedding. I found the food very nice so decided to bring my fiancee to try them out.The service staff was very friendly. The moment we were brought to our seat, the staff asked us what kind of tea we would like. I thought serving free chinese tea was very common in chinese restaurant, so i asked for the chrysanthemum tea. Never that i thought that the pot of tea actually cost me $12! I think it would be better if the staff remind
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The first time i visited this restaurant was because of my cousin's wedding. I found the food very nice so decided to bring my fiancee to try them out.

The service staff was very friendly. The moment we were brought to our seat, the staff asked us what kind of tea we would like. I thought serving free chinese tea was very common in chinese restaurant, so i asked for the chrysanthemum tea. Never that i thought that the pot of tea actually cost me $12! I think it would be better if the staff remind us before we ordered rather to catch me off guard when i received the bill. Other than this ordeal, the food was really good.
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 Pig’s Intestines with Preserved Vegetables in Soya Sauce
Braised with soy sauce, the pig intestine was soft and chewy. They cooked it really well as it does not have the foul smell of intestine at all. ( $9.90++)
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 Sautéed Prawns with Pineapple - Deep fried prawn sauteed with sweet and sour pineapple sauce. Even the pineapple was deep fried and it really goes well with the prawns. Highly recommended ( $18++)
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 Braised Squid, Bamboo Shoots and Mushrooms in Thick Soup - I am a big fan to thick soup. The squid was fresh and chewy. The thick broth was sweet ( due to the freshness of the squid) and the bamboo shoots & mushroom add on to the texture of the soup. One thing to note that they only served this soup in 4 pax serving. Well, it was really good so even with only me and my fiancee, we managed to finish to the last drop! ( $18++)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-24
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$30 (晚餐)
推介美食
  • Braised Squid
  • Bamboo Shoots and Mushrooms in Thick Soup
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That Authentic Taiwanese Taste.
2013-04-05 33 瀏覽
I have eaten at Shin Yeh at Taipei and loved it there. This prompted me to try the one in Singapore for the first time with the equally high expectations. I went for late lunch. I was ushered to my table immediately and presented with the Menu. I was recommended the Black Plum Tea （乌梅茶）while browsing through the menu by the waitress. She said Black Plum Tea has got a distinctly comforting sour and sweet taste that good for thirst quenching on a hot day. I agreed to order just a glass together wi
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I have eaten at Shin Yeh at Taipei and loved it there. This prompted me to try the one in Singapore for the first time with the equally high expectations.

I went for late lunch. I was ushered to my table immediately and presented with the Menu. I was recommended the Black Plum Tea （乌梅茶）while browsing through the menu by the waitress. She said Black Plum Tea has got a distinctly comforting sour and sweet taste that good for thirst quenching on a hot day.
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 I agreed to order just a glass together with a glass of their signature Bubble Milk Tea （珍珠奶茶）. Both drinks were served quickly to the table. I tried both drinks and actually prefer the Bubble Milk Tea very much more. I could not quite appreciate the distinct sourness and sweetness of the Black Plum Tea.
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 If you are a fan of the Braised Meat Rice（卤肉饭）then you have to try it here. This is the most authentic braised meat rice i ever tasted in Singapore. The braised meat and the braised egg must have been braised for hours to achieve such a taste. It has got the authentic taste that i have been missing dearly. The dish is served with salted vegetable then garnished with the coriander leaf. Steamed Minced Meat with Salted Egg is another must order. The texture of minced meat was steamed perfectly to give it the essential softness at the right level of saltiness. The taste was further enhanced by the salted egg used.
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 Every customer will be served a piece of the complimentary Muah Chee (麻薯). I enjoyed the soft and chewy texture of the Muah Chee served coated generously with grounded peanuts. Such is simple goodness.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-02
推介美食
  • Braised Meat Rice（卤肉饭）
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Taiwanese flavours
2013-01-28 37 瀏覽
We always trying to order different dishes everytime when we visit Shin Yeh. This time round, we had the whole Pomfret with garlic ($48). It might be slightly pricy, but I reckon it worths the price. The fish is quite big, and it tastes good. The pomfret is seasoned with salt and pepper before deep-fried to crisp. It's very crispy outside, yet the meat still maintain the tenderness. And those garlic slices definitely adds lots of flavours to it. Prawn roll with yam ($8) serves a good snack. The
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We always trying to order different dishes everytime when we visit Shin Yeh. This time round, we had the whole Pomfret with garlic ($48). It might be slightly pricy, but I reckon it worths the price. The fish is quite big, and it tastes good. The pomfret is seasoned with salt and pepper before deep-fried to crisp. It's very crispy outside, yet the meat still maintain the tenderness. And those garlic slices definitely adds lots of flavours to it.
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 Prawn roll with yam ($8) serves a good snack. The crispy roll has the yam and prawn filling, just the right seasoning, and not greasy at all.
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 Sauteed prawns with pineapples ($20) is appetizing. The prawns are sauteed with mayonnaise sauce and heaps of pineapples chuncks. The sourness of pineapples balances the creamy of mayonnaise. Quite nice.
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 Fried rice with pork ($14) is ordinary. The fragrant is good, but nothing too special. However, it could be a good replacement for white rice, to go along with other dishes.
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 Stir-fried mustard heart ($16) with dried scallop is pretty good, in which the bitterness is sort of being reduced to minimum. If you are not a big fans of this vegetables, do give it a try at Shin Yeh. you might change your mind.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Good Taiwanese Food
    2012-12-26 29 瀏覽
    Shin Yeh Restaurant offers a wide range of authentic Taiwanese dishes. It's a good dining place for family gathering or business discussion as they do offer private dining room too. Appetizer ($3) is the marinated cucumber, cold and slightly sweet and sour with a hint of saltiness, complex flavours but appetizing! We had the Shin Yeh special combination ($38) which consists of four signature dishes, namely deep-fried pork, crispy-fried fresh oyster served with dip, deep-fried lean pork coated wi
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    Shin Yeh Restaurant offers a wide range of authentic Taiwanese dishes. It's a good dining place for family gathering or business discussion as they do offer private dining room too. Appetizer ($3) is the marinated cucumber, cold and slightly sweet and sour with a hint of saltiness, complex flavours but appetizing!
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     We had the Shin Yeh special combination ($38) which consists of four signature dishes, namely deep-fried pork, crispy-fried fresh oyster served with dip, deep-fried lean pork coated with red fermented rice paste, as well as oyster mushroom with herbal sauce. Of the four, my favourite has to be the deep-fried meat coated with red fermented rice paste. It's very crispy outside, and the flavour just burst in your mouth!
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    Sauteed sea clam with ginger ($18) is quite a traditional dish. The clams are fresh and big, I personally like the ginder and basil fragrant very much.
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     Sauteed fresh oyster with scallions and garlic ($14) is a dish that goes very well with either rice or porridge because of its rich bean paste flavour. There are plentiful of fat and fresh oysters too!
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     Lean pork with soya sauce ($10) is pork stew sauteed in rich dark and light soy sauce. The sauce is slightly sweet, and although the meat is quite lean, the fat and skin layers still melted in my mouth. Yummy!
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     We also tried the Taiwanese-style rice with soya sauce lean pork ($5). It's pretty ordinary, but I like the way it is served with preserved vegetables. Quite nice as a whole!
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      good food but pricey and lousy service
      2012-11-13 18 瀏覽
      Shin Yeh 欣葉, a well known Taiwanese restaurant chain has established itself in Singapore at the 2nd level of Liang Court. It is brought over to Singapore under the Tung Lok Group (might be a franchise agreement, I am not too sure).The interior of Shin Yeh was spacious and classy. There are many private rooms suitable for (large groups) family gatherings. There is a nice view of the Clarke Quay river towards the very end of the restaurant. If you would like a table with such a view, it would be a
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      Shin Yeh 欣葉, a well known Taiwanese restaurant chain has established itself in Singapore at the 2nd level of Liang Court. It is brought over to Singapore under the Tung Lok Group (might be a franchise agreement, I am not too sure).

      The interior of Shin Yeh was spacious and classy. There are many private rooms suitable for (large groups) family gatherings. There is a nice view of the Clarke Quay river towards the very end of the restaurant. If you would like a table with such a view, it would be advisable to make reservations.

      Kick started the meal with the appetiser; Braised Beancurd.
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       The signature Wok-seared Pig's Liver with Coriander had garnered the most raves on the net. It did not disappoint. No wonder this is a must order dish at Shin Yeh. Very tasty, it was still tender and soft in the interior. It was quick fry under high heat to seal the flavours in and prevent the liver from being overcook.
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       The signature Pan-fried Turnip Cake was very well executed. The crunchy dried turnips (chye poh) were not overly salty while the egg was fluffy and moist. Despite being so thick, it was well cooked. Moreover, it was not oily and certainly not soggy after a period of time. This dish was a test for the chef's skill and I am most impressed by the execution of the dish. A case of minimal seasoning, non-greasy and using the freshness and natural flavour of the ingredient (turnip). However, $10 for this, is quite expensive. In layman terms, it is just egg with turnips (chye poh)..
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       The Poached Savoury Kampong Chicken was another hit. The skin was crunchy while the meat was very tender, juicy and tasty. There was a layer of jelly underneath the skin (this occurs when the chicken is dunked into iced water after the cooking process to chill it to ensure that the chicken will not be overcooked). Polished off this dish and still wanted more despite it being just the 2 of us.
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       This bowl of Doubled-boiled Shark's Fin with Bamboo Pith, Dried Scallops and Cabbage was incredibly delish! The bamboo Pith was cooked till soft, retained its shape and texture, and had absorbed essence of the soup. The cabbage added sweetness to the soup. While the scallop enhanced the flavour further. It was a delight drinking this flavourful, tasty soup together with the ingredients including the Shark's Fin. Desipte the fact that not a lot of shark's fin were given, this bowl of soup was unforgettable for all the positive reasons stated above.

      The Wok-fried Seasonal Vegetables (Broccoli) was decently cooked. Not overcooked, not undercooked. The timing was just right and it was tasty.
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       Pipping hot Taiwan-style Sweet Potato Porridge to complement the dishes ordered. For this dish, it is refillable. We had two bowls each. The porridge was cooked till the rice grains were soft and still retained its shape.

      Pot of Chinese tea that was kept warm by the tea light below.

      Complimentary Muah Chee with grounded peanuts. The peanuts were too finely grated for my liking.

      The dishes that we had were impressive and delicious. To me, it was all hits except for the complimentary Muah Chee. The only issue I have is the service. The dishes were served quickly (which was a good thing for us). Initially, the service was prompt, our pot of tea was refilled with hot water constantly. However, towards 730pm when the place was packed (almost full house). We had to request thrice before our pot of tea was refilled with hot water. In addition, to pay the bill, I waited for almost half an hour! Furthermore, The Muah Chee was served after I received the bill slip. It was pretty obvious that there were insufficient staff as several customers were also trying to get the attention of the waitress/waiter.

      Another point to note, is that the prices of the food are on the higher tier. But for this quality, I can't complain much as the dishes were delicious and used quality ingredients. Worth the price! It is highly recommended that reservations be made if you are coming over for a meal on weekends or Friday as the restaurant was full during my visit on a Saturday night.

      Detailed review: http://foodiefc.blogspot.sg/2012/07/shin-yeh-liang-court.html
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      very good taiwanese food
      2012-05-20 23 瀏覽
      deep fried oyster -Crunchy! dip in sour plum powder for an added kick. A must have which really perks up your appetite minced meat with egg yolk - surprisingly good, not too salty, just rightkou rou pao (pork bun) - flavourful , meat is tender and succulent, goes well with pickles in itfood: authentic taiwanese food, innovative dishesservice: excellent, complimentary dessert to end of the mealambience: beautiful view of clarke quay, cozy & comfortableoverall very good, definitely coming back aga
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      deep fried oyster -Crunchy! dip in sour plum powder for an added kick. A must have which really perks up your appetite
      minced meat with egg yolk - surprisingly good, not too salty, just right
      kou rou pao (pork bun) - flavourful , meat is tender and succulent, goes well with pickles in it

      food: authentic taiwanese food, innovative dishes
      service: excellent, complimentary dessert to end of the meal
      ambience: beautiful view of clarke quay, cozy & comfortable

      overall very good, definitely coming back again in future
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2012-03-29
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      $25 (晚餐)
      推介美食
      • deep fried oyster
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      Shin Yeh
      2011-10-31 30 瀏覽
      Came here with my wife The food is a bit too expensive We ordered oyster omelette-This is deliciousHere it’s done with a soft interior and crispy exterior, not starchy or oily, and the oysters are fresh and not overly cloyingpan-seared pig’s liver-erfectly cooked with the liver still slightly runny inside. We got distracted as the other dishes arrived, and by the time we got back to the liver it was a bit cold and slightly overcooked.Portions aren’t huge so this isn’t the cheapest of places, but
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      Came here with my wife
      The food is a bit too expensive
      We ordered oyster omelette-This is delicious
      Here it’s done with a soft interior and crispy exterior, not starchy or oily, and the oysters are fresh and not overly cloying
      pan-seared pig’s liver-erfectly cooked with the liver still slightly runny inside. We got distracted as the other dishes arrived, and by the time we got back to the liver it was a bit cold and slightly overcooked.
      Portions aren’t huge so this isn’t the cheapest of places, but I was very impressed with the food, particularly the oyster omelette
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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