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My first time to try out Yom Yom Popiah stall, my friend highly recommended it. Bright and well-maintained obviously, the stall was not occupied very huge space yet with their things was neatly arranged. Ladyboss was the only person ran the business, recipe was from her own creation. Orders were never ended during bustling hours, food will be delivered to customers’ table once it was ready. This kind of Chinese Spring Roll was simple yet tasty, wrapped all ingredients together by using a thinly white-transparent skin. Freshly-made upon ordering, the roll was filling and soft. Touch of crunchiness with the arrival of lettuce and minced peanuts, moisten Yam Bean was still the main character. Mouth-watering sweet and slightly spicy, Popiah lighted up our loads and whet our appetites indeed. Overall taste was not overpowering, correct ratio to grab the right saltiness and sweetness. Price was $1.30 per roll, it can be cut into four pieces.
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