永祥興豆腐

The soup, bean curd, and bean curd skin rolls are all excellent. The fish ball is not so tasty. S$6 per bowl cannot be considered to be inexpensive. 湯、豆腐、豆腐皮捲都很好吃。 魚丸不太好吃。 每碗 6 新幣並不算便宜。汤、豆腐、豆腐皮卷都很棒。鱼丸不太好吃。每碗 6 新元，不算便宜。…查看更多

In Singapore, good food is defined by those stalls that have lines. It's even more of a gem, when the line IS moving, and there's still a line present.Each bowl of Yong Tau Foo is $4 and you are not able to pre-pick your ingredients. However, you can tell that the tofu and ingredients are freshly made and you can eat away heartily without worrying too much. The soup, I believe is made of the yellow beans and despite them having a snaking line, it is very considerate of the stall vendor to deliver the bowl to where you're sitting.It is probably also due to the fact that there are plenty of elderly who are also frequent the store.…查看更多

Noted for its freshest and home made Dou Fu, Yong Xiang Xing Dou Fu marked the longest queue among other People's Park complex Food Centre's hawkers. It may seems boring having to queue about 20 minutes just to savour a bowl of fix selection of Yong Tau Fu with no noodles/rice or Bee Hoon and the stall is only opened at 1pm. However, when I was there yesterday, business was already in operation before 1pm with long snaking queues. At 1pm, the stall was lighted up with consistent number of patrons joining the queue, it's just never ending. But not to worry, there are 3 uncles walking about serving the pipping hot bowls of YFT to our table after we had ordered and the speed was pretty fast, within 5 minutes after ordering. The uncles are all very cheerful, wearing a smile as they served us. There's a price hike of a dollar. Each items comes in pair except for fish balls, they came in 3.If you ever doubt the queue, everything was well revealed in the hot bowl of soup! The ngoh Hiong tastes fresh with the cripsy bean curd skin wrapping up the fish paste. Yums!Cost: S$4.00The bean curd is so slippery and the small patch of minced meat on top of it tastes fresh as well. A simple yet fulfilling dish enjoyed! …查看更多

Even before the stall opens for business, you can already see a queue. It opens after 1pm and closes when they sells out what they have for the day. I dabao-ed home the yong tau foo and it still tasted good. Soup was flavourful. The ingredients cannot be chosen though. So if you do not like any of the ingredients, you'd have to make do with it. It is good but I don't think I will be willing to queue up 30 minutes for this. …查看更多

Die hard fan of me, my favorite store at Chinatown!! A must-try Yong Tau Foo in Singapore...With no fancy signboard or delicious picture around but then the stall pack with queues especially during lunch times...Without Noodles, just simple portions, the broth is lightly sweet tasting & of cos the ingredient quite tasty, especially their beancurd base items are really tangy and tasty...…查看更多