Swatow Seafood Restaurant

營業中

休息中

Swatow is famous for their Teochew cuisine, yet some of their dimsum are actually quite good. Har Gao (Prawn dumpling) ($4) is my all-time favourite. The juiciness of the prawn filling is savoury and of good flavour. The skin's thickness is just right too. I tried their durian dessert for the first time. The crispy pastry has a thick and rich durian paste filling. The aroma of the durian just burst into your mouth upon the first bite. Egg tarts are so-so. Perhaps they weren't warm enough. The eg

Swatow has dim sum buffet everyday between 3-5pm. It is always very crowded, therefore, it is best to make reservation first before patronising. It is a push cart style, like the hong kong style. So you just have to stop the person and order what you want from the waiter's push cart. This is one of the best dish! Glutinous rice wrapped with lotus leaf! It smells so nice that you can taste it before even eating it. And it is cooked to the right texture, soft and chewy and not hard! It has chicken

Saw promotion for its hi-tea on newspaper - $5 off buffet per person. so decided to give it a try. The bubble lift up to this restaurant is quite an experience, but phew we finally reach in one piece..haha. Serving of food is very fast, on trolley and by the waiter/waitress. But there's only 1 round, if you miss it, I think hard to get it again. This dish in the photo is only served once...seems expensive, but...I don't like it! Among all the dim sum, I like the custurd bun best (the one with se

When I stepped into this CHinese restaurant, was really glad that it is quite spacious and the service staffs here are very friendly. The wide range of dim sum items served here really impressed me and the price is also consider quite reasonable too. Especially love to eat their meat dumplings, which the meat inside is very tender and juicy. THe skin is also very smooth as well.

I have been treated to this place once and it left quite an impression on me to write this review We went there on a Afternoon for lunch and the restaurant is not too crowded or noisy.My Lady Boss Ordered the food off the menu and we waited for our food to be served. The waiting time for the food was abit long despite the small crowd. We were served tea first, too bland to my opinion. Then the food came, Everything was SO SO, nothing fantastic though. Although there is 1 dish that is quite diffe

Swatow Seafood Restaurant offers ala carte Dimsum from 8am to 3pm I think, and high tea buffet starts at 3pm, where adult pays $22.80++ (weekends) for all-you-can-eat dimsum. We went for the ala carte dimsum, and totally satisfied with the food quality. My favourite have to be the prawn dumpling (har gao), $4 per serving of three. The prawn filling is generously huge, the prawn is so fresh and crunchy, what's more, the juice is savoury and tastes sesame oil aroma. Thumbs up! beancurd skin roll i

I was having my dinner with my family at Swatow Seafood Restaurant (汕头海鲜) near Toa Payoh Central. Actually its chinese name is 'ShanTou', which is a city of China. Swatow Restaurant offers a wide range of Teochew cuisine, using the fresh ingredients and emphasizing natural taste of food. It is located at second floor of Block 181, beside 'Shop and Save'. We made our reservation before we going there because this restaurant is always full especially on weekends. (Tel: 6363 1717)This is my mummy's

It's a long queue as usual if you are visiting on a public holiday. Started queuing from 11.30 am, got a seat after a 40 minutes wait. There's still a snaking queue behind us, extending down the steps from the second floor exterior of the restaurant to the first floor. Word of caution: Just be prepared to wait for up to an hour when coming during peak lunchtime.Quality of Dim Sum seems to have improved from my previous visit a couple of months back. Recommended items: Har Gao (shrimp dumpling wi

I love their miniature dim sum, especially this goldfish look alike ! Don't you think it is so cute that you could not bear to eat it?Well, not only it is cute but it is delicious too, packed with generous amount of vegetables in it.Other dim sum dish like egg yolk custard bun and black sesame bun are also too very delicious especially served hot as the filling will just ooze out. Without cautions it might just burnt your tongue a little ! --SGD approx under 35.

Finally we got the chance to went to this nice dim sum buffet place in toa payoh, right beside TPY's national library.The concept of this buffet is similar to those in Hong Kong - servers will be pushing trolley filled with different variety of dim sum and you can choose which one you want and definitely not wasting any food (to make sure u dont take extra serving and not finishing it!)the hi-tea buffet starts from 3pm till 5pm. We reached at about 3.30pm, and missed out a few trolley items. adv

I chose the yummiest dishes amongst all the other buffet items we had. I was surprise by the crowd on a week day 3pm. Maybe it is due to the groupon offers? Or maybe cause it is a youth day holiday. But anyhow, judging from the crowd, i knew that the food cant be too bad. Oh yes i didnt have high expectations.. ha maybe cos it was a groupon offering. The other surprise I had was the push trolley method that this restaurant adopts, so retro! It functions like a banquent style where all the diners

Cooked in a special bowl of clay, this porridge is kept warm in longer periods of time and taste like those that have been cooked with much effort and love. Sprinkled with spring onions and an ample amount of ingredients like chicken strips, each mouthful taste really good! Although not comparable with Crystal Jade's congee, it is relatively worth it for the big bowl that can be shared among two ladies. Price a bit expensive though, cost about $4-$5!

I realised that this place is kinda popular for gathering with older folks (just like restaurants such as Red Star) and is kinda packed during weekend lunch time. Tried the dim sums and I think that the dim sums generally taste quite good. Personally, I love the Har Gow and fried shrimp dumpling. The prawns in the Har Gow taste so sweet and fresh. The shirmp dumpling is so crispy. Yumz! Also ordered the spinach with century egg and salted eggs which I also love it. However, I feel that this plac

It is the Durian fried prawn!~ That is my favourite dish. The durian taste is not too stong and the prawn is quite fresh and chewy. I can still taste the prawn taste, the durian did not overwhelm the prawn. it is a unique dish that i have not seen before. Go have a try~The egg tart was not so nice It taste like normal egg tart and there was nothing special of it. However, the egg tart looks nice base on the appearance.

17th of May was the last day of our exams. Before that we already reserved seats for 15 at Seatow Sea food restaurant for dim sum buffet. When we were seated, we started ordering all the food that we saw on the tray pushing around the restaurant. What we ordered were shrimp dumpling, crispy durian and scrimp rolls, siewmai, carrot cake, mango pudding , gui ling gao,bun with sesame paste , fried crispy yam piece and kou rou bao.We ate till we were full and it was a fulfilling meal, the servers we