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Hoe Nam Prawn Noodles - Worth a try!
2014-10-06 155 瀏覽
You would think it’d be easy to get a bowl of their prawn mee here with their long operating hours, stretching from as early as 6.30am to 4.30am the next morning, and only closed on Mondays. However, in reality, we only managed to try their prawn mee on our fourth attempt – the shop somehow never followed its own operating hours.This prawn noodle stall occupies the whole of the corner coffeeshop near to the previously popular Jackson kopitiam (closed down for development). Even though it’s somew
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You would think it’d be easy to get a bowl of their prawn mee here with their long operating hours, stretching from as early as 6.30am to 4.30am the next morning, and only closed on Mondays. However, in reality, we only managed to try their prawn mee on our fourth attempt – the shop somehow never followed its own operating hours.
This prawn noodle stall occupies the whole of the corner coffeeshop near to the previously popular Jackson kopitiam (closed down for development). Even though it’s somewhat hidden from the main street, the continuous flow of customers here is a good testimonial to their brisk business.
We ordered the $5.50 soup and dry prawn mee with pork ribs.
Overall, the taste of the prawn broth at River South (Hoe Nam) Prawn Noodles is reasonably tasty, the colour of the stock looked dark and not crimson red when compared to other prawn mee soup – which we find more appealing – yet still retaining a rich prawn flavour. Even though we’ve had more than our fair share of good prawn noodles recently, this is one prawn mee that we think is worth a try!
Please refer to www.ieatandeat.com for details review.
Dried and Soup prawn noodle
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Prawn mee
    2013-12-20 96 瀏覽
    My friend drove me to his favourite dining place named Hoe Nam Prawn Noodles for their economic and delicious prawn noodles. The place is quite packed with people and we waited for seat around 20min before placing orders. I order the dry prawn and pork rib noodles and abalone clams dry noodles. Ordered the dry noodles so as to try out their chilli sauce there are dry chilli powder provided as well. It taste spicier but nice. The prawns are quite big & fresh and taste tender and the soup is sweet
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    My friend drove me to his favourite dining place named Hoe Nam Prawn Noodles for their economic and delicious prawn noodles. The place is quite packed with people and we waited for seat around 20min before placing orders. I order the dry prawn and pork rib noodles and abalone clams dry noodles. Ordered the dry noodles so as to try out their chilli sauce there are dry chilli powder provided as well. It taste spicier but nice. The prawns are quite big & fresh and taste tender and the soup is sweet and well flavour. The noodles are very qq and the cham is chewy.
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    2013-12-13
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    Two Different Flavours Under One Roof
    2013-12-04 77 瀏覽
    River South (Hoe Nam) Prawn Noodle ('RSPN') is one of the most highly rated Prawn Noodle / Mee place in Singapore. A quick google will find that there are lots of glowing reviews of this establishment. This place can be consider as an 'almost' 24 hours eatery. The reason being that it is run in 2 shifts. The morning/afternoon shift is run by the sisters from the stall in middle part of the coffee shop, while at night to the wee hours in the morning, the brother run the front stall. Quite a uniqu
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    River South (Hoe Nam) Prawn Noodle ('RSPN') is one of the most highly rated Prawn Noodle / Mee place in Singapore. A quick google will find that there are lots of glowing reviews of this establishment. This place can be consider as an 'almost' 24 hours eatery. The reason being that it is run in 2 shifts. The morning/afternoon shift is run by the sisters from the stall in middle part of the coffee shop, while at night to the wee hours in the morning, the brother run the front stall. Quite a unique arrangement.
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     On our first visit, we went during the day around 1PM. Although it was raining, the coffee shop was packed. We need to wait a while for a table to be available. There are two ladies in the store calling the shots. One of them responsible for taking the order and the other to check if the order is completed properly.
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     Little Devil ('LD') ordered for me the Prawn Noodle with Clams ($7), while she had the medium size Big Prawn Noodle ($5). Normally I would prefer pork ribs, but they run out of it that day.
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     The broth looks light in colour with a slight cloudiness. First sip of the broth, you can taste the sweetness of the prawns and pork bones. The prawns are fresh while the yellow noodle is still crunchy. We normally like to mix the noodle with bee hoon, as bee hoon is better in absorbing the broth. The clams on mine is sweet, springy and resilient. Although we find the prawn noodle is good, we don't think that it is that fantastic as reviewed by many bloggers. The broth seems to be diluted, not robust enough. Some of the prawns are overcooked. We are puzzled on where the hype is coming from.
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     Unsatisfied with the previous tasting and unfulfilled Prawn Mee cravings, LD decided we need to give it another try. This time around we went there for supper. The stall are run by all male crew.
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     We had Big Prawn & Sliced Pork ($7); and Abalone Clams, Prawn, Pork Ribs, Pig Tails and Intestines ($12). From the first sight, the soup looks similar. Clear with a slight cloudiness in it. For the taste part, it is so much better, very robust and full of flavour. The prawns are fresh although it is still overcooked, the pork ribs and tails are tender and the small intestines are clean.
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     For the noodles, we combine the yellow noodle with bee hoon. The bee hoon absorbs the broth better and carry it well with every slurp of the noodle. We actually very tempted to ask for a top up of the broth. Yummyy!
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     As this is coffee shop and self service, we won't comment would say no more about those service topics.

    Overall, we find the Prawn Noodle at night is better compare to the morning version. The broth in the evening is just more robust. You can tell that the Prawn Mee has a lot of similarity, however this time around the execution in the evening is just much better. Cheers!!!

    Food: 7/10 (morning), 9/10 (evening)

    For the complete Chubby Botak Koala dining experience, click / copy the link below to your browser:
    http://www.chubbybotakkoala.com/2013/12/river-south-hoe-nam-prawn-noodle-two.html

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    • Prawn Noodle
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    Prawn noodles
    2013-09-01 47 瀏覽
    The store looked like it is supposed to belong somewhere in penang, so nostalgic I like it. Looking at the amount of people eating here it should be nice! They still had a queue number thingy like at the doctor's. 太誇張了! Anyway I tried it and indeed, its nice. The soup is sweet and has flavour. But abit too much flavour for me. I liked their chu mee fen. Its like different from the laksa kind.
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    The store looked like it is supposed to belong somewhere in penang, so nostalgic I like it. Looking at the amount of people eating here it should be nice! They still had a queue number thingy like at the doctor's. 太誇張了! Anyway I tried it and indeed, its nice. The soup is sweet and has flavour. But abit too much flavour for me. I liked their chu mee fen. Its like different from the laksa kind.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2013-08-31
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    HO HO HO HOE NAM!
    2013-06-12 48 瀏覽
    I have always been enamoured by prawn noodles. My mother had tweaked the recipe handed down by my paternal grandmother and the latest version is wonderful to say the least. And I swear the stock is better left overnight!The FoodAnyway, Hoe Nam was an early discovery in my epicurean journey of sorts during the late 1990s. The flavour has not changed much, the chilli powder still as good. Maybe the $1.20 fish cake is new, but that's about it. You get the usual suspects of big prawns, pork ribs, pi
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    I have always been enamoured by prawn noodles. My mother had tweaked the recipe handed down by my paternal grandmother and the latest version is wonderful to say the least. And I swear the stock is better left overnight!

    The Food

    Anyway, Hoe Nam was an early discovery in my epicurean journey of sorts during the late 1990s. The flavour has not changed much, the chilli powder still as good. Maybe the $1.20 fish cake is new, but that's about it.

    You get the usual suspects of big prawns, pork ribs, pig tails, intestines, clams etc in various price combos. Do not forget to ask for extra pork lard bits if you like them. If you are thick-skinned enough, you can also try asking for more soup halfway through your meal.

    Conclusion

    Remember to skip the pork ribs as they tend to be a little tough. The dry version is not likely to excite you too. Do not stinge, get the $5-version or above, it is worth the price. Try to be there during off-peak timings like 11.00am.
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    Hoe Nam Prawn Noodles
    2013-04-29 33 瀏覽
    The FoodI ordered a bowl of prawn noodles with pork ribs. Unlike some other prawn noodles which serve halved prawns, this stall comes with 3 large full prawns which are very fresh and juicy. Inside the soup also have 3 large pieces of well-marinated pork ribs that are tender and tasty. The savory soup is concentrated with the rich essence of prawns shellls and pork ribs, complementing the delicious noodles and raising its seafood aroma.The PriceReasonably priced at $5 for large fresh prawnsOvera
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    The Food
    I ordered a bowl of prawn noodles with pork ribs. Unlike some other prawn noodles which serve halved prawns, this stall comes with 3 large full prawns which are very fresh and juicy. Inside the soup also have 3 large pieces of well-marinated pork ribs that are tender and tasty. The savory soup is concentrated with the rich essence of prawns shellls and pork ribs, complementing the delicious noodles and raising its seafood aroma.

    The Price
    Reasonably priced at $5 for large fresh prawns

    Overall
    I will definitely come back again and highly recommended to try this!
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Prawn Noodles
    2013-04-19 20 瀏覽
    Be it breakfast, lunch, dinner or supper, this is one of the best destination that leaves one's tummy satisfied and fulfilled.Operation hours:6.30am - 4.30amCloses one day a monthThey have won many awards in the past decades. Here's a board showing off some of their certificates and celebrities who have recommended their food. In fact, they have a few signboards showing different certificates and also several actual certs pasted around the coffee shop. This prawn mee stall occupies the entire co
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    Be it breakfast, lunch, dinner or supper, this is one of the best destination that leaves one's tummy satisfied and fulfilled.

    Operation hours:
    6.30am - 4.30am
    Closes one day a month
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     They have won many awards in the past decades. Here's a board showing off some of their certificates and celebrities who have recommended their food. In fact, they have a few signboards showing different certificates and also several actual certs pasted around the coffee shop. This prawn mee stall occupies the entire coffee shop, and my guess is that they also man the drinks stall.
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     Here's a complete menu and respective prices of their food.
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     Order of the day - Big prawn with pig tail noodles, and big prawn with pork rib noodles. Both $7 for a medium bowl.

    They don't allow refilling of soup, it costs 50 cents for another small bowl.

    The secret to their success lies in the soup broth - thick, intense, fragrant. The prawns are fresh and chewy, noodles (I usually go with thick bee hoon) are slightly bouncy. There is also a generous amount of bean sprouts.

    I like to turn up this awesome dish with a bit of heat, so I throw in a little chilli powder in the soup and also dip the ingredients in dark soy sauce with chilli padi.

    After my meals here, my tummy always feels warm and fuzzy and comfortable!
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Delicious!
    2013-01-25 29 瀏覽
    Headed down to the prawn noodles as i was visiting my cousin whose workplace was close by. Parking was not that troublesome as we were pretty lucky that day! Got a packing spot the moment we arrive! Prior to that, we were going around the area looking for the stall as the surrounding land seem to be undergoing some major renovation and we thought the place has moved away as it looked like a ghost town. Firstly, let me introduce the prices of the different dishes they offer. Signature dish: Big P
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    Headed down to the prawn noodles as i was visiting my cousin whose workplace was close by.
    Parking was not that troublesome as we were pretty lucky that day! Got a packing spot the moment we arrive!
    Prior to that, we were going around the area looking for the stall as the surrounding land seem to be undergoing some major renovation and we thought the place has moved away as it looked like a ghost town.

    Firstly, let me introduce the prices of the different dishes they offer.
    Signature dish: Big Prawn Noodle - $4, $5, $7
    Abalone Clam Prawn Noodle - $5, $7, $8
    Pork Ribs Prawn Noodle - $5, $7, $7
    Misc: Handmade Fish Cake - $1.20 ea., Extra noodles/ fried onions - $0.50, Extra Soup - $1, Packet of cut chilies - $0.20
    All the prices were laid out clearly around the stall front.

    Waiting time was not very long, less than 5 minutes. We stood infront of the stall for awhile and they called us over (was given the LED disc thing also).
    Environment was pretty breezy and it was a nice place to chill although most patrons were office workers and tend to eat and go quickly.
    The cleaners were quite efficient as well, clearing the leftover dishes almost immediately after someone leaves.

    Food! :
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     Big Prawn Noodle - $4
    Soup - Light and flavorful! The prawn taste was very rich and the fried onions which were soaked inside enriched the taste.
    Noodle - I ordered the thick bee hoon. Every strand of the noodle was very distinct but soft at the same time.
    Prawns - Fresh and juicy! I like to suck the stuff out from the head (cholesterol and saturated fats - unhealthy!! oops) so i'm glad they left the head on. It was pretty easy to peel too, due to the freshness of the prawn, so the shell doesn't stick to the meat.
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     The fish cake was cut into roughly 3-4 pieces if i'm not wrong, pretty big pieces. It was very bouncy and the skin was nice too. Although it turned cold very quickly and was not that hot to start with.
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     My cousin ordered the dry prawn noodles with pork ribs. I think i prefer the dry noodles instead as it was more flavourful! She added chili to hers, making it more delicious! And i felt that there was more soup given since it was separated. The pork ribs were soft, and there was also some soft bones in some parts of it.

    Lastly, there was a container of dry chili flakes on the table (can see in the 2nd pic). I added the chili flakes to my bowl of soup and it didn't even taste any different. The chili itself didn't taste spicy at all! I wonder what they use to make it.
    Tip: If you really need the extra kick, i suggest that you ask the stall owners to add chili to your noodles instead!

    Overall, I think this is one of the best prawn noodles around and i hope they don't close down even though her neighbors probably moved away!
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2013-01-22
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    $5
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    • dry big prawn noodles
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    Big Prawn Noodle
    2012-12-15 20 瀏覽
    Prawn Noodle Fan ... Have you this place ??This stall is famous for their prawn noodle and pork rib noodle also.I order their pork rib and prawn noodle. I choose the yellow mee.They selling from $3 to $5. I order the $4.Waiting time is around 10 minute if there isn't much crowd. But on a busy crowded day, You will need to wait around 20 to 25 minutes.So I was lucky on a saturday afternoon.The soup base has the strong smell of the prawn and taste sweet. Tumb up...The place around is in going t
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    Prawn Noodle Fan ... Have you this place ??
    This stall is famous for their prawn noodle and pork rib noodle also.
    I order their pork rib and prawn noodle. I choose the yellow mee.
    They selling from $3 to $5. I order the $4.
    Waiting time is around 10 minute if there isn't much crowd. But on a busy crowded day, You will need to wait around 20 to 25 minutes.
    So I was lucky on a saturday afternoon.
    The soup base has the strong smell of the prawn and taste sweet. Tumb up...
    The place around is in going to demolish. Don't know will this place will be moved ??
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Prawning taste
    2012-11-13 13 瀏覽
    One day my friends recommend me to try prawn noodles at Macpherson area. Since prawn noodles is one of my favourite food hence I decided one day to try with my friendsThe FoodWhen I saw the menu, was surprised with various permutations and combinations of sizes of prawns, and the option of additional ingredients and also have a choice of beehoon/yellow mee or combination of both.Finally I ordered the kuay teow mee soup and the prawns are quite big & fresh. The soup was rich in taste & flavorful
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    One day my friends recommend me to try prawn noodles at Macpherson area. Since prawn noodles is one of my favourite food hence I decided one day to try with my friends
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     The Food
    When I saw the menu, was surprised with various permutations and combinations of sizes of prawns, and the option of additional ingredients and also have a choice of beehoon/yellow mee or combination of both.
    Finally I ordered the kuay teow mee soup and the prawns are quite big & fresh. The soup was rich in taste & flavorful


    The Price
    Reasonably priced at only $5 for big prawns

    Overall
    I will revisit this place as the food served is really nice in a old traditional coffeeshop, reminds me of the old days in Singapore

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2012-11-10
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    • Big prawn noodle soup
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    Prawn Noodle
    2012-06-23 20 瀏覽
    This could be the nicest prawn noodle in Singapore. I have tried a few others but still sticking on to this one. I do not usually come during weekends as the waiting time is crazily long. I always ordered the $5.00 prawn noodle with pork ribs added. There are bottles of dry chill powder on every table to add on if you like it spicier. The soup has a concentrated prawn stock taste. The prawns tasted very fresh and the pork ribs cooked nicely to give it soft yet firm texture.
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    This could be the nicest prawn noodle in Singapore. I have tried a few others but still sticking on to this one. I do not usually come during weekends as the waiting time is crazily long. I always ordered the $5.00 prawn noodle with pork ribs added. There are bottles of dry chill powder on every table to add on if you like it spicier. The soup has a concentrated prawn stock taste. The prawns tasted very fresh and the pork ribs cooked nicely to give it soft yet firm texture.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Prawn and Pork Rib noodles
    2011-12-12 13 瀏覽
    This stall is very famous of it prawn noodles. Previously , you can just order your food and they will deliver to you but due to man power issue, they have converted to self service. You will be handed a number when you order and you need to look at the LED board to know when your order is ready. I order the dry prawn and pork rib noodles. The prawns and pork ribs were put in a bowl of soup and not mixed with the noodles. The noodles taste great and not too over cooked. The prawn taste fresh a
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    This stall is very famous of it prawn noodles. Previously , you can just order your food and they will deliver to you but due to man power issue, they have converted to self service. You will be handed a number when you order and you need to look at the LED board to know when your order is ready. I order the dry prawn and pork rib noodles. The prawns and pork ribs were put in a bowl of soup and not mixed with the noodles. The noodles taste great and not too over cooked. The prawn taste fresh and the pork ribs are soft.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Highly satisfactory lunch that made me happy.
    2011-12-08 15 瀏覽
    I always have to make a special effort to eat here as this place is rather out of the way; it is hidden away at the quiet corner of Thai Thong Crescent right beside the former Jackson Kopitiam. We went during lunch, the place was packed with the office workers and we waited for quite a while before secured a table for 2. I joined in the queue and waited for about 10 minutes before given my order. I paid a total of $11.20 for 2 bowls of prawn noodle with pork ribs together with a piece of fish ca
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    I always have to make a special effort to eat here as this place is rather out of the way; it is hidden away at the quiet corner of Thai Thong Crescent right beside the former Jackson Kopitiam.

    We went during lunch, the place was packed with the office workers and we waited for quite a while before secured a table for 2. I joined in the queue and waited for about 10 minutes before given my order. I paid a total of $11.20 for 2 bowls of prawn noodle with pork ribs together with a piece of fish cake. The fish cake is a must order item there and it is so good that almost every table ordered it.

    I was given a number tag and this number would be flashed on their LED display to alert the customers to pick up their foods. The self-service is newly implemented. They did put up a notice apologising for implemented the self-service due to shortage of manpower.

    For $5.00 a bowl, i was given a good portion of noodle, 2 pieces of pork ribs and 2 pieces of prawns. I always added a handful of chilli powder to enhance its flavor. Even with that amount of chilli powder added, the spiciness level is still pretty moderate, at least it is so for me.

    Whenever i have gotten a craving for Prawn noodle, this place has always been one of my top choices.

    It was a highly satisfactory lunch and left me feeling happy for the rest of the day.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
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    衛生
    抵食
    用餐日期
    2011-12-06
    人均消費
    $5.00
    等級3
    33
    20
    A family tradition
    2011-06-22 37 瀏覽
    I've been eating at Hoe Nam Prawn Noodles since I was a little girl. For the past 2 decades, without fail, my family makes an annual pilgrimage to Hoe Nam for brunch after visiting my Grandparents' niche at the Mount Vernon Crematorium on Qing Ming festival. Over the years, we've introduced Hoe Nam to my entire extended family and the whole clan would troop down to Hoe Nam for prawn noodles every year.Unlike most prawn noodles you find in food court, the prawns here are big, the prawn and pork r
    更多
    I've been eating at Hoe Nam Prawn Noodles since I was a little girl. For the past 2 decades, without fail, my family makes an annual pilgrimage to Hoe Nam for brunch after visiting my Grandparents' niche at the Mount Vernon Crematorium on Qing Ming festival. Over the years, we've introduced Hoe Nam to my entire extended family and the whole clan would troop down to Hoe Nam for prawn noodles every year.
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     Unlike most prawn noodles you find in food court, the prawns here are big, the prawn and pork ribs stock is rich and brimming with taste to excite your senses. It was also the first place I knew 20 years ago that used chilli powder for your soup. I always put in plenty to make the noodles extra exciting! Of course my dad will always have his noodles with pig tail or other porky parts available.

    Over the years, their standard may have dropped a little and their prawns may not be as big or as fresh. But they still continue to be one of my favourite prawn noodles that I benchmark others by. This is definitely the bare minimum of which good prawn noodles should have.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    $3 (早餐)
    推介美食
    • prawn noodles
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    Highly recommended prawn noodle with pork ribs
    2011-05-31 35 瀏覽
    I have the fortune of having this highly recommended prawn mee with pork ribs being brought back to the office by my colleague's friend. Thus my colleagues and i were all spare from the 20 minutes or even longer queue.Firstly, I was surprised to see two big deshelled but head on prawns. Usually, for those prawn noodle stalls, the prawn would be those that were cut into half and super small that is gone with one bite. Now, the prawns they used is fresh and succulent. The pork rib is also of the
    更多
    I have the fortune of having this highly recommended prawn mee with pork ribs being brought back to the office by my colleague's friend. Thus my colleagues and i were all spare from the 20 minutes or even longer queue.

    Firstly, I was surprised to see two big deshelled but head on prawns. Usually, for those prawn noodle stalls, the prawn would be those that were cut into half and super small that is gone with one bite. Now, the prawns they used is fresh and succulent. The pork rib is also of the part that I like. The only thing that is nice if we eat there is the soup. It's quite difficult to takeaway the soup.

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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2011-05-04
    人均消費
    $5.00