Hai Nan Xing Zhou Beef Noodle

營業中

休息中

I visited on a Saturday around 12pm, just half an hour after they opened and the queue had started to grow!Most of the customers were getting it to go and they have about 4 staff all busy, doing different tasks. The old lady at the front takes the order, she was friendly and most of the bottle neck was from the old man having to scoop up the soup and meat. For $4 you get 10 beef balls.. I was happy with that! The meat tasted good and the sauce was yummy too! However the soup was too sweet for my

This is my ‘go-to’ place for traditional Hainanese Beef Noodles.They were previous from the Cuppage Hawker Centre, and shifted here many many years ago. I rediscovered them years ago and after eating at this stall, I have returned many time over.You have a choice of noodles (Chor Bee Hoon - Thick Vermicelli/ Bee Hoon - Thin Vermicelli/ Yellow Noodles/ Kway Teow – Flat white noodles). My favourite is the Chor Bee Hoon - Thick Vermicelli.You have an option of dry noodles which comes with a thick s

I have a good friend that loves beef noodles just like me and the previous time we were here, the stall had already sell out their beef noodles! At that time it was already close to 3 pm. This time, we went there around 12 pm and join in the queue immediately! We both ordered the dry beef noodles which consist of beef balls and beef slices. The beef slices were tender but the beef balls were so-so as they had a generic factory-made kind of taste. The noodles were totally soaked in the gooey an

This has got to be one of the best beef noodle I've ever had! Go for the dry version and love the soup which was thick like stew. Yes, it was very salty but it was so tasty, flavourful and thick. Plus it was served piping hot. Go early as the stall is popular and the long queuing time is worth it.They have just the soup with rice too.

Can you believe I actually queued for more than an hour for a bowl of beef noodles?Hmm, technically my bf did the queuing while I sat at the hawker centre for my food. But that's not easy also okay! =pThe appearance of the beef noodle was a tad disappointing , just beef & beef ball no fanciful ingredient. It looked pretty normal, and I swear that I will never gonna queue for so long again.Thankfully, it was really tasty. The sauce was sweeter than the usual one I had tried before. A natural kind

The newly painted Kim Keat Palm Market & Food Centre, located at At 22 Lorong 7 Toa Payoh, just reopened for business again. One of the must-eats at Kim Keat Palm Market is the Hai Nan Xing Zhou Beef Noodles (海南星洲牛肉粉)! After trying this, I'm convinced that I like beef better than chicken - but it is rare to find a place that is able to cook beef well, and at an affordable price too. This stall has a very long queue, but that is a good indicator of quality hawker food!Beef Noodles ($3/4/5) You c

I was told that this is the best Beef Noodle that you can find in Singapore. I only had my fix once so I give this a try.There's 2 types of Beef Noodles to try out for. The dry and soup version. Honestly the dry beef noodles kinda turn me off. So i opted for the soupy one with Kway Teow. They have 3 different bowl serving, if im not mistaken, they have $3/4/5. I bought the smallest portion, just in case i didnt fancy it. I think you can ask for the beef meatballs and the bones as well but of cou

The property agent raved about Soon Heng Rojak at the HDB's basement foodcourt and the Xing Zhou Beef Noodles at the Kim Keat Palm hawker centre so we ditched our plan to eat at Astons at the recently reopened new Safra. The Kim Keat Palm hawker centre is big so we asked a passerby for directions to the highly recommended beef noodle stall. He said we could just walk around the perimeter of the hawker centre and look out for a Q that snakes out of it. True enough there was only one such Q & we w

This is another famous beef noodle stall in this food centre. Waiting time can be pretty long if you come during lunch or weekends. The well cooked thick bee hoon was served in the nicely braised thick gooey sauce. They cooked the beef slices separately to the tender texture and served it with the noodle. A handful of chopped onions was added to enhance its flavor. A bowl of flavorsome soup served together with the beef noodle. This is easily amongst the nicest beef noodle stalls in Singapore.

I was there during a weekday, after the lunch crowd so I managed to avoid all the long queues. I ordered the soup version of the beef noodles. The portion of beef slices here is much more than the other stalls which I have tried before, which is one reason that makes me return to this stall again and again for my beef noodles fix. Besides the portion, the taste is also very good. The beef slices are tender and the soup is very good as well. The soup doesn't seem like it is flavoured with msg, bu

The beef noodles are always sold out very fast here and it is usually advisable to be there early to avoid disappointment. The secret weapon for this yummy dish which I suppose will be their thick dark nice beef gravy and also the sliced beef meat in it. The gravy is really thick and sweet with lots of spices' taste in it. Eat with the noodles are really fragrant and delicious. The sliced meat here have been marinated and sliced really thinly which you can really taste that tenderness and s

This is definitely one of the best beef noodle in town! Beef is very tender, juicy and soup base very tasty. Combined with the salty vegetables and lime given, it's just perfect. As today is also a rainy day, so a pipping hot bowl of yummy beef noodle soup really made my day! They do sell soup and dry version of just the beef meat or beef balls or combination of beef meat + beef balls noodles @ S$3, S$4, S$5. There's also a choice of beehoon and kuay teow for noodles too! Personally i feel it's

i love the beef noodles at hai nan xing zhou beef noodles. The noodle is very smooth, quite chewy too. The beef soup or rather gravy is awesome. Very thick and the flavor is intense. The beef taste is very strong making the gravy really tasty. The beef is very tender, unlike some place where the beef is so chewy. You must eat with their chilli, it gives it a spicier flavor. I really enjoy it.

I had tried many beef noddles and i love Hai Nan Xing Zhou after watching on TV how they boil their gravy and soup for many hours and many days and whenever i got the time and urge to eat, i will go all the way and queue patiently.I will always order $6 worth of beef balls,tripe and fresh beef slices and have it dry version which comes with brown thick gravy and a seperate bowl of soup.Mix it with their homemake chilli sauces and lime, wah it's bravo..It comes with a bowl of hot boiling secret i

There is always a long queue at this stall but I would eat there only before the lunch crowd start to join in the queue during weekdays. I've eaten many times & I find it very delicious so I decided to write a short review here. The beef noodle with the thick dark sauce & the soup are really fantastic~!!! The old uncle who serves me is always friendly & polite. I've attached a picture showing the before & after mixing the beef/noodles with the thick sauce