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招牌菜
The first stall I spotted and I just knew I would hit on it.I suppose this is the famous Chinatown Dim Sum Restaurant subsidiary.I was quite surprise that given such limited space, they do serve a variety of Dim Sum.I prefer the deep fry shrimp more than the rest. The rice flour roll is rather plain, other than that the Char Siew Pau, Har Kar and Siew Mai will please your Dim Sum craving.Price wise, I would say a little too steep given that it is in a food centre - about $25.
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Was rather disappointed with their prawn dumplings when I ordered it for the first time. So this time, I reminded my hubby not to order the prawn dumpling. I saw this stall in the magazine where one of the singer's recommendation for their fried beancurd, so I decide to give it a try. I waited for a while before it was served , and it was piping hot. I supposed they only steam or fried the items after customers had made their order. The fried beancurd was really cripsy and the filling was fragrance. I totally agreed with the singer's reccommendation.
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