海鲜小厨 (已結業)

I often come here for their zhu chao, they have quite a lot to choose from,a must try is their fried rice. $4 for a big portion,they are very generous with the portion,always give a lot of prawn and cha siew. Very fresh and nice, their fried rice not very oily too. Also must try their hor fun,not too watery nor soggy, tasted just nice. The waiting time usually take about 15 mins.…查看更多

Seafood Kitchen offers a wide variety of dishes for zi char, and their zi char is actually quite good. I was looking for a quick lunch and decided to get the fish bee hoon with gravy - I asked for only fish slices but I think they can do it with seafood as well. The portion given was extremely big, able to share between 2 people. At $5 it is reasonably priced. Fish slices were fresh and the gravy not too salty. …查看更多

This zi char is located in an air-con food court in Elias Mall and is one of the better zi chars around that area; has a variety of dishes. I was looking for a simple meal and ordered the cereal squid - big portion, loved the crispy cereal and the amount was enough for me, not too oily as well, there was nothing special about the kai lan. Also ordered the fried vermicelli, was good but not too much ingredients.…查看更多

Located inside a food court, this restaurant is just next to Sheng Siong Supermarket in Elias. If you want Zi Char food in an air-conditioning room, this will be the perfect place for you. This restaurant is always packed with people in weekends, so do make reservations or avoid peak hours (6.30-7.30pm). We arrived at arround 5pm yesterday and the restaurant was rather empty as it was still very early from dinner time.This restaurant occupies half of the food court space.Bits of hay bee(dried prawns) can be found in the chilli. This plate of kangkong cost S$6 for four of us, I would rate this as cheap.We always order this whenever we visit this restaurant, the aroma of coffee and slight sweet taste made this a wonderful dish. The meat was tender and juicy, this was best eaten without dipping any sauce. This dish cost S$10. Expensive? Try buying S$10 of pork ribs from the market and see how much meat you will get.I am not sure if this toufu is homemade because they taste better from what we usually buy from the supermarket or wet market. The toufu was cut into long strips and fried with few types of mushrooms and prawns over a base of pan fried egg. Although this dish didn't look appetizing from the picture, it tasted surprisingly good and went well with white rice. I had tried their home made toufu and it tasted good as well.This dish cost S$10 . I would rather give this a miss. The reason being the filling of the yam ring had big chunks of chicken which I didn't like, the sauce was also not enough for the whole yam ring. This dish cost S$15.Do give this restaurant a try, the service is good and fast.…查看更多

Served piping hot in claypot, the mouthwatering crab bee hoon comes with a small crab. Well-fried with a smoky aroma, the thick bee hoon is thoroughly coated with savory gravy, somewhat resembling the semi-dry consistency of fried hokkien prawn mee. Although the crab is small, it is delightfully sweet and sufficiently fleshy to satisfy my hunger.For crab lovers who crave for crabs and are reluctant to spend more than $10, this is the crab bee hoon that I strongly recommend. Besides crab bee hoon, Your Kitchen also has chilli crab and pepper crab, also for $8.90 only. Come down to Marina Square Food Court and try it for yourself today.…查看更多