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2015-11-11
966 瀏覽
For more reviews, visit www.umakemehungry.comHas this Michelin Star Dim Sum lost its Novelty here in Singapore?I still remember the time when its first launch in Plaza Singapura with a exaggerating long queues where people were willing to wait up to hours just to dine in there and I was also one of them. With about 5 outlets here in Singapore now, the wait is finally reduced. There are no longer sights of snaky queues and staff are well trained to handle crowds at least better for now.Having bee
Has this Michelin Star Dim Sum lost its Novelty here in Singapore?
Having been to Westgate for countless times, frankly, Tim Ho Wan is the last restaurant I ever want to visit. Firstly I have tasted their Dim Sum and secondly to avoid the queues.
Good thing is that they will only assign a table to patrons who are present at the scene. No reservation and waiting on the table is allowed. However there is seats provided in the queue for those who are waiting for the rest to come.
Two small bowls were given to divide the portion between us. Congee was rather smooth with two kinds of eggs and pork was chopped into smaller portions.
Congee
$4.2
405 瀏覽
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Congee
$4.2
251 瀏覽
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Prawn Dumpling
$6
213 瀏覽
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Pork Dumpling with Shrimp
$5.5
234 瀏覽
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Rice with Chicken, Sausage & Mushroom
$6
281 瀏覽
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Rice with Chicken, Sausage & Mushroom
$6
269 瀏覽
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Baked Bun with BBQ Por
$5
244 瀏覽
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BBQ Pork Bun
$5
256 瀏覽
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Pan Fried Radish Cake
$4.8
227 瀏覽
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