影片
開飯介紹
Wan Chai HongKong Tea Room aims to emulate the lively cosmopolitan city of Hong Kong, with service staff bustling to and from patrons, taking orders and serving up freshly prepared, steaming hot food and beverages amidst the aroma of freshly brewed coffee and crisp toast.
繼續閱讀
營業時間
星期一至日
09:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
came across this place while walking around in J8 waiting for my friend.so we decided to give it a try.i ordered iced yuang yang and she ordered cold soya milk.when the drinks are being served, we wondered for a moment,why does the yuang yang comes with ice cream.it tastes more like iced coffee than yuang yang.as for her soya milk, it taste like those canned drink soya milk.next, we go to the main courses.she ordered beef hor fun (dry),it comes with slices of beef, carrots & cabbages.it is something special as we know normally we eat hor fun is in gravy.i ordered chicken mushroom steamed rice,taste not bad, but the ginger slices is far too much.every mouthful that i ate is mainly filled with ginger slices.it comes with a daily soup too, it is carrot & wintermelon soup..taste kinda salty to me.after everything, it' DESSERT TIME! she ordered yuang yang,which consist of black seasame & almond,it's not too sticky or watery,just nice!as for mine, i order yam paste.in love with this.the coconut milk is served separately in another bowl,so u can choose to add or not to add.it's not too sweet unlike some other places yam paste.the whole meal cost us about $35.
繼續閱讀
Portuguese chicken baked rice. Tasty! it came with a huge well marinated chicken drum stick with tasty rasin rice with chesse melted on top of it. And it also came with a bowl of their soup of the day. The soup was really tasty too!Beef egg rice $7.2Tasteless. The beef and egg is normal. the only nice is the soup which is lotus root soup.The service is not good.
繼續閱讀
This fried chicken is so sinful, but really finger licking good. We couldn't resist ordering this after seeing the table beside us order it as the fragrance of the chicken is really too tempting for us to resist. The full name is Prawn Paste Chicken, where the chicken is dipped into the prawn paste batter before frying. The skin is really crispy and veyr yummy, I can taste the seasoning perfectly. The chicken is also tender and not hard. You must really order this if you dine in there! The chicken is served hot, so it is only fried upon order, making it very fresh and cripsy.
繼續閱讀
Yuan Yang ($1.5) Very fragrant milk tea + coffee smell and this is probably the best drink in this restaurantbeef crispy fried mee $7.8The mee is crispy fried and the gravy is not bad but overall normal.Portuguese style curry chicken baked rice $8.5The nicest thing among these. VERY big in portion and not too greasy. Till the last mouth I still can enjoy the taste. The drumstick given is really big and tender too.Chinese sausage and chicken rice (include soup) $6.5very tasteless. Highly NOT recommended!
繼續閱讀
Lazy to go far for lunch, so just popped by Wan Chai Hong Kong Tea Room for a quick fix. Ordered the shrimp wanton noodle. S$6 per bowl.Today the noodle is quite disappointing. Cooked too soft and "kan sui" smell is too strong. However the shrimp wanton is ok though. Prawns medium size and fresh. Just learnt that they just launch their VIP card. You can purchase the card and they will give you back some vouchers to be utilised plus discount in future visit.
繼續閱讀