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食家推介
Kuey Chap is loosely translated as cake mixed. Though the 'cake' here refers to broad rice noodles cooked in a soy sauce based pork broth, served with a mixed dish of pork innards, fish cake and stewed eggs.This is the quintessential teochew comfort food for me. The kway chap itself is just perfect, not overcooked, its texture is just nice, smooth and just the right thickness. The broth is also light, not oily and not too salty. It's just nice if you're looking for a soupy dinner. Best of all, the innards are clean and fresh tasting. I recommend eating in because everything is so fresh and is best eaten hot on the spot! There is often a long queue because the owners makes everything from scratch, nothing pre-made or reheated. You'll get your every bowl of kway chap cooked just before served to you. Of course, most importantly, it's cheap and great value for money!
繼續閱讀
Ordered a $3 mixed ingredients only as a side dish, specifically reminding them no pig skin. I was given the combo of fish cake, tau pok, big intestines, small intestines and pork slices. Wasn't particularly impressed with my order as the pig spare parts did have that smell that reminds off not washing it thoroughly. The sauce was pretty decent though overall very average i must say. There is no garnish even.
繼續閱讀
This place at Toa Payoh Lor 8 was told to be the largest Hawker Centre at Toa Payoh.Sunday & PH. Free parking at open space hdb car park.Once you at the hawker centre, there is alot of stalls for you to choose.Heard that this kway chap stall is the best there.And you can find when you see a long Q forming.The stall owner and assistant is polite and helpfulOrder the basic meal, Big pig intestine, an egg and tau fu. Cost $3.50.Market price.The Kway Chap is smooth.The taste of the intestine is clean mean dont have bad smell.Chilli is nice. And the kway chap is smooth.Good stall with theri good service.
繼續閱讀
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