满福苑

Claypot Braised Cod Fish with Garlic (蒜仔鲈鱼煲）

Teochew Steamed Yam Cake with Shallot Oil (葱油芋头糕）

Chef’s Style Rock Lobster (龙虾）

Fish Congee (鱼皮粥）

Chilled Osmanthus Jelly (冻桂花糕)

Roasted Pork Belly with Honey Mustard Sauce (脆皮烧肉）

Beancurd Skin Rolls with Shrimp (鲜虾腐皮卷）

Chilled Cream of Mango with Sago Pearls (香芒西米露）