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2011-10-02
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My hubby and I went to Tanglin Halth Market for our breakfast a couple of weeks back. We ordered a variety of dishes to eat so that we can have some of each and the siew mai here is really good. I like how there is a balance between fatty and lean meat used inside the siew mai, and it is very fresh tasting. The siew mai is also not too salty either. I also like the har gow for its crunchy and fresh prawns and relatively thin skin. We don't mind coming back again just to try out their other dim s
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