影片
It was the after lunch hour and also an half day for the office people before the public holiday. I was craving for beef noodles but many hawkers were seen packing up while some are already closed for business. Then i chanced upon this stall where there isnt a queue at all and the uncle is still cooking. Ordered a bowl of goodness and it was only $3!! The soup was heavenly too. The meatballs are handmade.The auntie is very friendly and asked to take a seat first and have a drink first as the cooking will take awhile. Would love to have this anytime of the day again!
繼續閱讀
以上資料只供參考, 請與餐廳確認詳情
招牌菜
"Arraaagggh.. I hate you!" My non-beef eating colleagues would whine whenever I opened the lid of pipping hot beef kway teow da-bao from Amoy. The smell of the soup would always lure them to my workstation, howling away non-stop about the injustice of smelling something so whet-appetizing, yet unable to taste it.. It was just a simple looking bowl of teochew beef kway teow. Yet, the fragrance that came forth from the soup was so irresistible! The soup seldom disappoints in the taste area too. You could taste the richness of the beef broth, with very, very mild chinese herbs (?? I think so...). The medium size beef balls were chewy with texture. You could taste the minced beef with each bite, unlike those mass-produced "more flour than beef" beef balls. Together with thin slices of beef, kway teow and a dash of salted vegetables - a formidable lunch was formed. YUMMY!!!
繼續閱讀