Char Kway Teow . Fried Oyster . Fried Carrot Cake (已結業)

Ordered o lua this time instead of the famous char kway teow! Paid 5sgd for the small portion and there were very little oysters inside. The taste was a bit too oily too. Perhaps it was because the shop was closing so there were little oysters left? But the char kway teow tasted good from the last time I ate.

The Char kuay teow here is really worth the price for the portion! The plate costs 3 sgd and minimum is 2.50 sgd. There were a lot of sausage inside and vegetables. The taste was quite good too especially when it is a little spicy. The spiciness level was just nice.

It has been quite long since I had black carrot cake hence I decided to order it when I saw that this stall sells it. There are two people in the queue in front of me and they both ordered carrot cake as well. After 10 minutes, my order is ready. The black carrot cake is fried very nicely with the sweet black sauce. The taste is consistent through the dish as it is mixed very well. The amount of egg that went into cooking the carrot cake is also quite generous as I could taste eggs in almost eve

I was craving for some black fried carrot cake so I decided to get from this stall as the signboard is really eye-catching and caught my attention. It tasted very ordinary but enough to satisfy my cravings. Portion was also reasonable at the price of $2.50 which was the cheapest. The chilli dip could be more spicy but it was more to the sweet side. There was a lot of carrot and very little eggs scattered around. It took 5 minutes for my order to be ready.

Whenever i go to a hawker centre, one of my must haves is the carrot cake. Although the dish looks simple, this kueh that is packed with so much flavour due to the fried egg and the Chai pow(pickled raddish) is really fragrant and could be smelled from a distance. Love how the carrot cake here is covered evenly with generous amounts of egg and together with the chilli, it is plain awesome!

Char kway teow is a singaporean hawker delight and i just love it if the Char kway teow has lots of egg and black sauce in it. This Char kway teow is truly delicious and the sweetness of the noodles is just right. Also, like that the noodles had bean sprouts in them and that the noodles were not too oily. The egg, chinese sausage and sea hums add a nice touch to the noodles.best eaten hot and on the spot.

My girlfriend was craving for fried oyster but did not want to eat too much, luckily this shop the small portion was not too much and pretty cheap too. there were quite a lot of oysters among the eggs. We prefer those slightly starchy fried oyster and this stall’s fried oyster met our standards. The starch and egg merged together. When eaten with the chilli, the sourness and spiciness went well with the chewy starchy egg. we were very satisfied.

I was craving for Fried oyster but the rest of the family was not too interested so I ordered myself a small plate. They had prices from $4 to $6. Of course I ordered the $4. In fact the portion was quite a lot for a person. Their fried oyster did have quite a lot of starch, but the starch is fried till very crispy. Their oysters were really fresh and juicy. I like their chilli sauce, finished up the two portion which I took. Their fried oyster was not too oily as well. not too bad for $4.

This is my all time favourite brrakfast item whenever i feel like having something really sinful and cheap as well. The carrot cakes are very soft, moist and really easy to chew. The eggs used in it has really make this local delight very fragrant too. It is not too salty and simply appetitizing. Eat it when its hot will even taste better too. Usually sold out quite fast so is advisable to be there early to avoid dissappointment.

If you like the carrot cake to be under the crispy version, the one here sure will delight you. The carrot cake is chewy in texture and is quite compact. Lots of beaten eggs are used in this dish which make it really smell fragrant and added some fluffiness to the carrot cakes. The stall owner is really patient by spending a little bit more times to pan fry the carrot cake to make it more crispy and with that slightly over burnt texture on it. With a few spoonfuls of the chopped spring onion

Lunch here with my brunch of colleague.Yes, it’s that good. The oysters are not greasy and the crispiness of the egg adds an extra oomph. To top it all the friendliness of the Bosses certainly plays a part in wanting to go back for more. The oysters were fresh and the chilli combo makes it great. However, what would have made it otherwise perfect was that the fried eggs were slightly burnt when on my particular visit that day.

The stall was busy with many processing pending orders and we actually wanted to give up but thanks to a friend who voluntary to queue and order it for us. Thankfully the food turned out good. The texture was good, minimum starchy clots in it and it was well fried and crispy and lastly and importantly the oysters were fresh.But the carrot cake was ordinary and nothing fantastic.Sorry, was busy eating and forgot to take a picture when it arrived and only managed to take one when the plate was nea

Had a craving for Kway Teow so while out with my friend, we headed here for dinner.The Kway Teow here is really really good!It wasn't too oily like the usual ones and the lard was very well fried and crispy Definitely satisfied my craving

When you are at a hawker centre that huge, you just can't stop ordering! Beside ordering our main which is the Bak Kut Teh, we ordered the fried oyster as one of the side.One thing about the fried oyster is that it is not a fulfilling dish, so you can have it while not feeling full - just like finger food.It is not oily and I especially like the chewing oyster that was mixed in a flour paste which form a gooey sticky base. The watery chili nail it too, without the chili it won't be that complete

This is the only Fried Kway Teow stall in Alexandra Food Centre. Price is reasonable at $3 per plate. The cook today I supposed is the owner's daughter who seems rather young, perhaps only a teenagers but her skill in frying the kway teow is there. Watched her flip flop the kway teow and adding the chili and dark sauce, it seems like she's so used to it already. I hope she can inherited this skill and preserve it otherwise that would be the end of the fried kway teow business. Nicely presented i