No Signboard Seafood (已結業)

胡椒蟹是去星加坡旅行必定要試的一道菜式！問了多位的士司機，一致推介無招牌，我們就去試了，試完真係無後悔！一家四口，叫了一個四人套餐，有無招牌拼盆、胡椒蟹、海皇翅、麥皮蝦、伊麵，最後還有是日甜品。先講主角胡椒蟹，是用白胡椒！很香很清，啖啖的胡椒味，不太濃，不會搶走蟹的鮮味！蟹肉新鮮又肥美，是我吃過最肥美的，來星加坡一定要試！無招牌拼盆帶來了驚喜！和我在香港吃過的拼盆有很大分別！小朋友們吃得很開心！麥皮蝦和伊麵都好味，但一定要讃的，是甜品！龍眼杏仁豆腐，很清涼，吃後透心涼，又是完美的一餐！

Chose this restaurant for a CNY dinner for the department in one of the companies i used to work for. Cant really remember what we ate exactly, as the ratio of men and the females is 12:2, food was grabbed fast and furious before anyone can grab a picture.The chilli crab is the highlight and everyone cannot stop raving about it. I am sure its a very expensive dinner as my boss's eyes are huge when he saw the bill.

This is the first time I visit the Vivo City outlet of No Sign Board restaurant, and I fall in love with their interior deco almost immediately. We ordered quite a few dishes, including their famous Chili crab, but what surprised me more is their Garlic steamed bamboo clams! The size of the bamboo clam is humongous! Yet the meat is crunchy and fresh. Cooked perfectly, awesome texture, and I love the garlic flavour too. Thumbs up! As for dessert, we had the jelly with wolf berry. Chewy texture, a

Our whole family loves crabs so we all took time out on a weekend to have crabs at No Signboard seafood restaurant at vivocity level 3. We ordered their chilli crabs, kangkong, coffee pork ribs as well as the cereal prawns. My favourite dish has got to be the chilli crabs since the chilli crab gravy is sweet and spicy and it goes very well with their white steaming rice and their fresh crab meat. I have to mention their rice is especially nice and fluffy. Even on its own, the rice has a very nic

I have fell in love with no signboard seafood's chilli crab. the crab meat is so fresh, it is sweet and juicy. i ate the pincer and it was totally juicy. when dip into the chilli sauce. it was splendid. the chilli sauce was thick and tasty. i love the eggy-ness of it. it was not too spicy as well. when eaten with the mantou. it was indeed heavenly. whenever i go there, the chilli crab dish is a must for me.

Had an awesome meal at No Signboard Seafood restaurant! A must try is their mushroom with asparagus. We enjoyed it so much! The asparagus has a slight crunchy and bitter taste. The flavourful oyster sauce over mushroom is also very tasty! The White Pepper Crabs is good too! not as stong as black pepper, but definitely did great in helping to bring out the delicate sweetness of the smooth and tender crab meat. Yummy!

Just had a sumptuous feast at no signboard seafood vivocity branch recently. Started off with lobster salad. Lobster meat is fresh and cooked just nice. Presentation looks good too! Next come my favourite superior braised abalone with mushroom! This is the best dish i think. Abalone is chewy but not too hard. Totally fantastic!we also ordered their signature chilli crab with mantou. Standard of this dish is preserved i must say. Their steamed japanese beancurd with dice seafood stuff inside is r

The restaurant is nicely decorated, with an open concept surrounded by 4 walls, each decorated with a different theme. One side is particularly artistic - with beautiful paintings using seafood (See photos attached). The ambience is just nice. The food is typical of a east coast park seafood restaurant, but everything is more expensive. Crabs can exceed $100 per kg. Simple dishes also swing in the range of $30 to $50+. The watercress soup is actually very good, well boiled and reminds me of home

Tried out Vivo branch with my parents as they are craving for chilli crab aft a walk there. The place is grand but the food was not worth the price. Crab's big & taste not bad, but maybe worth only 60% of the price we paid for? The bun was good though~ Overall everything feels overpriced.The only positive thing maybe it's exaggeratedly grand decoration with dragon crawling the poles etc.

No Signboard is always my first choice to satisfy my craving for butter crabs. The crabs are nicely sautéed and are so fragrant when served. The seasoning is well controlled so it isn't too salty or too bland. There's no sauce, so it won't get messy. As for the other dishes, they're just ok.

We are from Hong Kong and tried this restaurant last time we were in Singapore. What a rip off! We ordered 4 dishes, hardly any seafood ( only one piece of crab), the others were just pretty plain stuff like fried beef, veggie, etc, plus dessert. We didn't order any drinks at all and it cost close to SGD500!! The food did not taste very good and the portions were small. Absolutely no quality or quantity at all. In HK with that kind of price it is enough to go for a real seafood meal with sha

According to those who frequent this restaurant, reservation booking is always recommended to avoid the crowds or waiting time. As we are pretty late for lunch after church service around 2pm, they are barely any large crowds in it. Upon stepping into the Vivo City branch, we are captured by it beautiful interior design with crystals lighting, full-length windows, paintings, dragon statues coiling the pillars and etc. And you can also notice from the photo, even their restaurant name “无招牌” is un