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All I wanna say, it’s worth to go! Went there before going to airport for departure. Nice way to end/ start your trip!
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晚上六點到達，食客不是很多，點了白胡椒蟹、聖子（菜牌上不是這個名字，我忘了）、馬來風光及麥片蝦。1、白胡椒蟹其實跟薑蔥炒蟹差不多，幾乎嘗不出白胡椒味，但蟹的肉質緊實鮮美，非常不錯2、蒸聖子味道不錯，聖子很大一個，肉質鮮嫩，值得推薦3、馬來風光就是炒通菜啦，有鑊氣，味道不錯，就是份量太少，我們要的還是中牌呢4、麥片蝦，這晚最大的敗筆，炸的做法令蝦的鮮甜味道同時失去，麥片就只有甜味，個人覺得還是鹹味更能帶出海鮮的鮮甜，所以這道只有純甜味的炸蝦實在失敗
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超级無敵好吃的辣椒蟹特意坐計程車過去吃慕名已久的“超级無敵好吃的辣椒蟹”！好吃到惊艷，我不嗜辣都沒問題！麥皮蝦炸到脆卜卜，咬落去“嚓嚓”聲！好鬆脆，不油不膩，美味哦！
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Today is everybody birthday. Have a lunch treat food gathering. Went down this places heard that signature dish is crabs. So without delay, we ordered their signature dish white pepper crabs accompanied with our favourite fried frog legs , Claypot beancurd and sambal Kang Kong. After about 15mins wait time, fried frog legs was served first and follow by sambal Kang kong. Claypot tofu and prawns will fresh and spongy. The taste is quite normal buy ingredient is well balance and fresh. Finally arrival of lead, cRABs. It is nice and meaty with freshness with some pepper smell too. The crabs is about 1.2Kg. The skin doesn't stick to crabs shell totally and easy for eater like me. Environment was decorated with a lot of awards and Crabs symbol. Overall was a good experience and fullness inside out stomach ending with Thailand coconut 🌴 drink. 👍👍👍Prices slightly higher than normal restaurant and could have better option anywhere for this standard. But surely is a experience shouldn't miss in Singapore.
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More food reviews available at www.umakemehungry.comIt all started with a pal of mine who has super cravings for salted egg yolk crabs and we brainstormed about a number of seafood restaurants to go. I have always heard of "No Signboard" ringing around me and never had the chance there. Throuout the years, they are reputable for their chilli crab as well as seafood. We headed to the main branch of No Signboard at Geylang .As we were rather early, there were still ample of seats and no queues at all. We visited the place about 5 sharp on a weekend and that was before when buses of tourists came over.Sides (Azar) was served together with green & red chillis, wet tissues too.Young coconuts were available as an beverage too. Opted for the bigger coconut at $7 rather than the smaller one which is of $1 difference. These coconuts were served in small metal bowls and fleash was yummy.The star of the night was served and everyone was anticipating in joy. Based on the menu, per KG of crab cost $70 and 1 crab was like slightly more than 1 kg. There was also a disclaimer on their menu mentioning that there was no guarantee about the firmness of the crustacean meat.Salted Egg Yolk gravy was sparingly given. Light orange gravy which colors reminds me of pumpkin soup was lightly creamed. Salted Egg Yolk with Crab was my favourite among all the cooking styles, No Signboard's standard was not too bad just that the crab meat was not too firm in my opinion. Standard was average and definitely not the best we can find in the market.Black pepper deer meat was nothing extraordinary. Colors presentation was well enhanced with capsicums as well as shades of purple from the onions. Meat was kind of rubbery to me but one good point to note was that the peppery level was not too much for me to take.The healthy goers (my friends) just could not do without greens from our meal. Kai Lan was stirred fried with garlic, not too heady smell and with the greens rather crunchy.We had another plates of greens, Potato Leaves with Sambal. It was ordinary as compared to any other Cze Char Stall.Just like the Crustaceans, there were many cooking styles available for Prawns from Steaming in Wine to Cheese and yet we ended up with our all time favorite, cereal prawns. There were about 7 to 8 medium size prawns despite that we had ordered a smaller portion. Cereals were fragrant and crispily done up while the prawns were rather fresh to get its shells removed easily. Another crab came in as the last dish. While we expected it to be hot & spicy as seen from its color, the taste of it did not bring justice to the dish's name. There was an overpowering of tomato taste which I relate it to the Sardine Canned Food. However, a good point in this dish is that the flesh was firmer than what we had in the Salted Egg Yolk Dish and sauce/gravy over here was more generous.Worrying that the amount of gravy would go to waste, we order 8 golden Man Tou (aka buns) and soaked them into the pool of fiery red gravy. Surprisingly, these golden pillow soft buns were perfect for the sauce.It was cleverly made with consistent air pockets and every piece of the buns does not deviate much.Having such a reputable name, I was rather disappointed with the quality and standards of crabs. Throughout the observations, I felt that it was more of a tourist place and a Tourist must eat place. As such, I conclude that for the same price you could get better food at a lesser known place.
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