No Signboard Seafood

營業中

休息中

All I wanna say, it’s worth to go! Went there before going to airport for departure. Nice way to end/ start your trip!

晚上六點到達，食客不是很多，點了白胡椒蟹、聖子（菜牌上不是這個名字，我忘了）、馬來風光及麥片蝦。1、白胡椒蟹其實跟薑蔥炒蟹差不多，幾乎嘗不出白胡椒味，但蟹的肉質緊實鮮美，非常不錯2、蒸聖子味道不錯，聖子很大一個，肉質鮮嫩，值得推薦3、馬來風光就是炒通菜啦，有鑊氣，味道不錯，就是份量太少，我們要的還是中牌呢4、麥片蝦，這晚最大的敗筆，炸的做法令蝦的鮮甜味道同時失去，麥片就只有甜味，個人覺得還是鹹味更能帶出海鮮的鮮甜，所以這道只有純甜味的炸蝦實在失敗

超级無敵好吃的辣椒蟹特意坐計程車過去吃慕名已久的“超级無敵好吃的辣椒蟹”！好吃到惊艷，我不嗜辣都沒問題！麥皮蝦炸到脆卜卜，咬落去“嚓嚓”聲！好鬆脆，不油不膩，美味哦！

Today is everybody birthday. Have a lunch treat food gathering. Went down this places heard that signature dish is crabs. So without delay, we ordered their signature dish white pepper crabs accompanied with our favourite fried frog legs , Claypot beancurd and sambal Kang Kong. After about 15mins wait time, fried frog legs was served first and follow by sambal Kang kong. Claypot tofu and prawns will fresh and spongy. The taste is quite normal buy ingredient is well balance and fresh. Finally arr

More food reviews available at www.umakemehungry.comIt all started with a pal of mine who has super cravings for salted egg yolk crabs and we brainstormed about a number of seafood restaurants to go. I have always heard of "No Signboard" ringing around me and never had the chance there. Throuout the years, they are reputable for their chilli crab as well as seafood. We headed to the main branch of No Signboard at Geylang .As we were rather early, there were still ample of seats and no queues at

Celebrating Grandmother's birthday so we went to No Signboard Seafood Restaurant for their specialty crabs and other dishes. There was a big crowd of people waiting to order and waiting for their foods to be serve we waited for 20min before we can order. We ordered black pepper crab, cereal prawns, shark fins, etc. I like the black pepper crab as it was well cooked with black pepper sauce , it was spicy and the meat was fresh and tender. The cereal prawn is very juicy and crunchy.

It’s unfair to compare No Signboard Seafood to Jumbo. However, having moved from the East Coast, where Jumbo was frequently patronized (and loved), it’s hard not to make comparisons. I will start off, by telling you that the menu at No Signboard looks different. Well, as different as two seafood restaurants can get at least. There’s slight variations on the ubiquitous array of seafood, meats and dishes on offer; a page dedicated to the Bull Frog and deer dishes that looked irresistible (to me, n

We were craving for some crabs so we stopped by No Signboard, having their their zhi char dishes which were rather alright. Since they are famous for their white pepper crab, we had to order it - indeed, it was great, one of the best I have eaten; the peppery taste is very strong and the sauce wasn't too salty, goes very well with rice. On the other hand, I didn't quite like the chilli crab as the gravy wasn't good; can't put a word to it but it isn't as appetizing as any typical chilli crab. Cr

This is the original branch of No Signboard Seafood Restaurant. I was there to try out their zi char dishes, and found them rather alright. The fried baby squid and kang kong were average, nothing special about it. I am a fan of salted egg stuff, but the salted egg prawns didn't wow me - the gravy was a little diluted, and it was a little sweet, not the best I've eaten. I liked the yam ring and ribs though - yam ring was crispy and well prepared; ribs were not too fatty and flavourful.

The FoodI ordered the Chili Crab with steamed mantou, Crayfish with salted egg yolk paste and crab bee hoon. I feel that the chili crab has the right balance of chili, tomato and egg to make me wanna mop up the entire plate of gravy with the mantou. The crab meat is very soft and fleshy which made it very appetizing just by looking at it. Next is the Crayfish with salted egg yolk paste. The Crayfish is very fresh with juicy and fleshy meat inside and when combined with the salted egg yolk makes

This place is my ex-colleague best gathering place!! Every time I have a craving for chilli crabs, I'd think of No Signboard Seafood...the thought of dunking in bread into the yummy sauce and getting that giddy high from comfort food, nothing quite beats licking off the sauce that drizzles down your fingers and palm as you attack the crab, teasing the meat out of its shell and savouring the fruits of your labour...The salted egg was delightful and not overly strong, traces of diced egg white add

For pictures and full review: http://travelshootandshare.blogspot.sg/2013/05/no-signboard-seafood-geylang-branch.htmlThis place was packed with both tourists and locals on a Saturday night. They offer valet parking for those driving. A crab here costs $55 per kg. The chilli crab sauce tasted different from the one at East Coast and I prefer the one here as it is spicier and not on the sweet side. Their coconuts were ice cold and that helped a lot in quenching my thirst!Must tries: Chilli crabs o

One of my family’s go to places for seafood! We love having the Chilli crab and always order the fried mantou to mope up the sauce. Over the years, the management has added bits of improvement here and there and now there's an air-conditioned area that you can choose to eat in instead of the usual outdoor area that we have been accustomed to in the past. A nice option to have in our sweltering weather!

We went to no signboard in Geylang because the one in Vivo City is quite expensive, and We heard so much about the amazing Chili crab and wanted to try it in the best place possible.We have heard so many good things about No Sign Board, which confused me at first about the name, but the rich history around the restaurants name is just as rich as their food.I went in not knowing what to expect, I thought, I have tasted a lot of great seafood meals in my time, as I am a seafood lover and that this

Went there for dinner with friends. We ordered their signature dish Chilli Crab and other dishes. When the chilli crab was served, it was so tempting and pipping hot. The fresh Sri Lanka crab was cooked in their signature chilli sauce with prawn paste, garlic and other ingredients. The crab meat was fresh and juicy but lack of sweetness. The chilli sauce was thick, tasty and it was not spicy at all. I like to dip the mantou with the egg sauce which make the taste even better. Their asparagus was