Yan Palace Restaurant

營業中

休息中

I had just attended the National Day Dinner which had its chinese sit down dinner catered from Yan Palace.1st course : Cold Dish CombinationThere was 5 dishes in this dish : crispy fish skin, salad prawn, fried egg, black fungus, deep fried prawn roll.Most people were not taken with the black fungus especially with the older generation. Although the black fungus was crunchy, it was lacking of flavours.The crispy fish skin was everyone's favourite as it was light and crispy.The prawn roll looked

Having been to Yan Palace @ Warren Country Club some years back for dimsum lunch but not having great impression, I decided to give it another shot - this time at the Hong Lim Complex outlet at Chinatown. The restaurant is furnished in traditional Chinese restaurant style - complete with carpeted floors and big round tables with white tablecloth.  Disappointingly, they do not serve any dimsum at all for dinner, so *Edwin and I had to make do with ordering a few ala carte dishes for sharing.I dec

I had Tanjong Panjar Chinese New Year Lou Hei Dinner.The restaurant which served my table was Yan Palace Restaurant. Of course, Yu Sheng was served as the starter. The necessary ingredients such as the red ginger , winter melon, sweetened plum, fried sesame, fine peanut, pok chui biscuit, cinnamon and pepper, carrot and radish and yu sheng sauce were added. The final ingredient was the abalone was added. The abalone was cut to thick slices of 10. It was really food ration. I suppose the aba

Mum's 60th Birthday falls on Monday, so we had a simple celebration over the weekend. It's a typical old-skool Chinese Restaurant with KTV rooms at Chinatown, but cos we made the reservations too late, we only manage to reserve for a table at the main dining hall.Roasted "Pi-Pa'Duck. The duck is very tender & doesn't have any smell. The sauce that comes with it is sweet & niceBraised Shark's Fin Soup with Conpoy & Shredded Mushrooms - Broth is thick & the ingredients are generous.Fried Spare Rib

When it comes to having Dim Sum in Chinatown, I always frequent the following:a. Tak Pob. Red Starc. Da DongAnd now, I found the 4th - Yan Palace Restaurant!! One weekday afternoon, I felt adventurous and wanted to explore a new eating place. I recalled walking past a Chinese restaurant at Hong Lim Complex, so I went ahead with my instincts and located this place (I lied, I did it with the help of a colleague...haha! ).At its entrance, Yan Palace Restaurant gave the impression that it serves

Fried dumplingsThe dumpling is nicely deep fried with golden colour and crispy skin.The ingredients inside is pork, so it is non halal.a great dimsum for adults and children too!deep fried sesame glutinous ballThis is also called the smiling mouth cookie in mandarin.This is because they shaped like a smiling mouth!

My family came here for our once a month family lunch. We ordered the set lunch with a few modifications to the dishes. Most of the dishes that we had were above average, nothing below average which is great, since it is money well spent! My particular favourite is this fried soft shell crab with floss. The soft shell crab although deep fried, is not very greasy or oily, and it is very crispy and well flavoured. The addition of the floss also adds a different flavour to the soft shell crab. I al

My family enjoyed the lunch very much, as we were in a private room of our own and we can sing karaoke at the same time. There is a waitress in the room, specifically delegated to serve us. Anyone of us can book the private room for no extra charges as long you spend $300 and above.The set menu we ordered was really delicious, all dishes exceeded our expectations. The pipa duck was really fantastic, the skin was so crispy and the meat was so tender and tasty. I also love the scallops and the fr

There's some renovation work over there so it was quite hard to find the location The food is really tasty Their fried noodles very QQ ,not very salty nor oily Scallop was very fresh & big,chewy but the potion is quite smallPrice abit expensive but They have the authentic traditional taste