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招牌菜
This is a memorable dining moment for me because...This is a traditional Chinese sweet. I love coconut sweets & this is a perfect combination-- rice flour & coconut filling. Peanut filling is also available,but i prefer coconut. Its so soft & melts in the mouth & is freshly prepared in front of you. Tutu's are served on a pandan leaf, to enhance the fragrance of the sweet. I've even tried chocolate tutu's in orchard.
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This is really reminiscent of childhood days. I remember my parents getting these for me when we walk the pasar malams at night to pacify me when I complained about wanting to go home. As I had not eaten this for a long time, I decided to order 5 of it. The stallholder was very quick in preparing, perhaps because he has been doing this for a long time. I got myself the 2 peanut and 3 coconut. I love the fragrance of the peanuts and the slight crunch of the peanuts as well when I bite into the tutu. The coconut is also very nice, though I will always prefer the peanut tutu because of the fragrance!
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One could easily walk past this stall without even noticing it. Is it even called a stall? Maybe not. It's more like a pushcart, which makes it even more neglected and hidden away from the other stalls in the food atrium.But now that you know, be sure to stop by Tan's TuTu Coconut Cake, located in between Pu Tien and the drinks stall.I understand that kueh tutu is actually a favourite traditional snack back in the good ol' days. I'm not that old to have lived all the way back then, but what i can say is that this kueh is really good.Consuming it right after it is freshly made is vital in maximizing the enjoyment and satisfaction. Of course, it still tastes great even if you consume it later, but having it hot from the mould makes it much more enjoyable.The generous filling complemented by the thin layer of kueh tutu flour is a great marriage of taste and texture. You can choose from either fragrant roasted-peanut paste or finely shaven coconut for your tutu fillings. Both of which are equally friendly on the tastebuds.
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