For full review with pics:
Came here one might for a friend's going away party. Got lucky and was sent to a table instantly, rather than the party ahead of us who had to wait 45 mins.
This jumbo seafood restaurant is at Riverwalk, across from Clark Quay and on the water still. This night we got a table outside but still under cover, the rain had just stopped also.
Since we had a few other people in our party, we ordered a bit more food than usual and it turned out to be just enough.
The black pepper crab was the single best item ordered. The crabs overall seemed a bit small compared to Spring Court but not bad still. The chili crab was OK but the sauce was a bit thin and definitely not as good as East Coast or Spring Court.
The fried buns were delicious as always (but are these ever bad? anywhere??), the kang kong tasted the same and the fried rice was good too, nothing especially good though.
An enjoyable meal overall but not the best of anything.