Jumbo Seafood

營業中

休息中

For a more detailed review with photos, please check out http://thehungrybunnie.blogspot.com/2011/10/jumbo-seafood-east-coast-seafood-centre.htmlWhile I like the seaside locale of the restaurant, I'm not a fan of the extremely cramped configuration of the dining tables. I suppose it's a profit-driven ploy to maximise business with whatever space they have, but I could hear everything the tables surrounding us were saying! We ordered:1) Ginger and Onion Fish Fillet ($14) - The fish is sliced thic

this is one of the way to eat fresh prawnswhich is the herbal soup type.. freshy taste and lightif you love tofu.. this is one of the must try.. fried tofu.. soft and tasty.. with those mushrooms and sauce..and a few broccoli, healthy definitely ~!lastly.. scallop deep fried wrapped with yam ring~i love scallop~! this is not overcooked.. hence still able to feel the texture of the scallop~!

I went for a gathering with a goup of friends to jumbo seafood. Since there were quite a few of us, we ordered quite a lot of food. Their sambal kang kong, chilli crab, black pepper crab, fried you tiao, claypot beancurd. It was simply delicious. the sambal kang kong was one of the nicest I have tried. The stem of the kang kong is very crunchy. The sambal is not too spicy and not too sweet. the crabs are the juiciest and freshest I have tasted. Love their sauce, so tasty.

Long heard of jumbo went there with my mum & sister We ordered quite about 4-5dishes & total damaged - $200+ +Their peking duck was great The skin is very crispy & meat is juicy & tenderwe ordered the whole duck,but can't finish so we take away & they never charge us any extra charges Nice ambience but abit noisy overall i rate 8/10

Looking for quality seafoods? Jumbo seafood is definitely one of your best choice. The environment is cosy and spacious, which you can choose to sit indoor or outdoor. Many live seafoods are found here and the chefs will usually use the live seafoods to cook your dishes, which make their seafoods so tasty and juicy! This restaurant is usually quite crowded so is always best to call for early reservation. My verdict: 7/10

Jumbo Seafood, is a well-known brand name here in Singapore and is renown for its delicious chilli crab and seafood dishes!As a family outing, we decided to have dinner at Jumbo Seafood East Coast.We ordered the famous chilli crab which i loved! The gravy was awesome, and had just the right amount of spice for me. It was a perfect combination when dipped with the crispy golden fried buns. Yum!We also ordered the Salted Egg Yolk Prawns which was pretty expensive, but also pretty damn good in tast

Boyfriend and I were at East Coast Park and was famished after an hour plus queue to get our free movie tickets. There's three seafood restaurant nearby and we were clueless as to which to choose, so I did a research on mobile to compare their rating. In the end Jumbo won by 0.5 stars. As we walked towards the restaurant only, the waiter was very eager to serve us. We were brought to a rather spacious round table that can sit 4 - 6 persons even thought it's only two of us. Service was fast and t

Celebrating my sister birthday at Jumbo seafood. Call up and reserved two 1.5kg crabs. One chilli crab and the other one was pepper crab. The restaurant provide disposable apron for precaution, if dirty the clothes. Such a considerate idea My sister recommend the sliced duck with mango and my cousin favourite dish was drunken prawns.

Jumbo restaurant is known for their popular chili crabs a.k.a one of Singapore's attraction food item. I find their crabs okay only though. Nothing personal, but I've never been much of a fan of chili crabs. I like it but I don't love it, I actually prefer the salted egg ones. It was a family affair, my boyfriend's grandmother's birthday to be precise. Most happenings at Jumbo are family gatherings anyway, hence the warmth crowd and noisy ambience.Tried the Chili Crabs, Black Pepper Crabs, Longe

Dropped by last Saturday for a late dinner.As usual, Jumbo by East Coast is crowded with crab lovers.I didnt make any reservation and just walk in since there is only 2 pax.Despite being really crowded there, we didnt have much issues on getting a table by the seaside.Order their signature Chili Crab, Man tou, Cereal prawn and Fried You Tiao in Seafood paste.Chilli Crab was cooked to perfection - Claws are big and fresh, gravy is thick and mild spicy. Best to go along with man tou or plain rice.