I often didn’t expect good service at hawker centre, but for this stall, it was running by a hardworking and cheerful ladyboss that I have ever met. A very traditional bowl of beancurd, it was smooth and silky. Insist to use the old way of making Soya Beancurd, it was no way to compare with a factory’s product. The fragrance of Pandan Leave was strong, it was sweet also tempting, and one bowl was actually not enough for me. …查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
推介美食
Soya Beancurd
用餐日期
2013-09-03
人均消費
$1 (午餐)





