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招牌菜
We came from Hong Kong so guess we have an absolute qualification to judge whether BBQ Siu Mei is good or not. We like BBQ pork and I always order fat cha siu and I can't stand cha siu with no fat. So today we ordered a mix of "Toro" cha siu and the crispy pork.Even though I like fat pork, I don't mind cholesterol, I like pork lard, I am a bit put off by this Toro. The skin is good, just balance with lots of honey and not over-roasted with dark charcoal (hey the dark burnt one is carcinogenic by the way), the fatal part is - the whole 'pork' is 100% fatty tissue. Overall, the price is a bit expensive. Michelin star, mmmmmmm?
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