7
2
0
電話號碼
6287 8010
開飯介紹
在皇·叻沙火鍋，我們採用市面上最新鮮的材料製作自家的叻沙醬以提供您新加坡最好的叻沙火鍋自助餐。
繼續閱讀
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
We order for the herbal soup and seafood soup as we don't eat spicy stuff.. And my friend from the next table order the ma lan soup and the seafood soup. The price for one person is about S$25.I do not like the herbal soup because it was rather bland. The seafood was good to me. The order was on the paper and we have to pass up it to the waiter/waitress however they ignore us quite a lot and we miss some of the orders. There was fried stuff that we can order too.Lastly, the mango pudding was great.
繼續閱讀
Saw a deal on groupon and since it was cheap ($14.80), I decided to purchase it. We had laksa soup base and herbal soup base. For 3 pax, there were 2 drumlets and 1 chicken wing and 6 pieces of small samosa and a plate of mini fried tofus (2 each).The laksa soup base was mediocre and as we were quite health conscious, we skimmed the crazy amount of chilli oil from the surface of the laksa broth so it was not spicy and perhaps it affected the taste of the laksa too. It is not worth the original price of $21.80 (as stated on the coupon) but it is decent enough to buy the coupon and try it out. The prawns were really small! The mango pudding was too sweet. Ambience was good - clean and simple.
繼續閱讀
The unique point about King's Laksa Steamboat, as their brand name suggests, is the option to have laksa gravy as a steamboat base. But besides this novelty, customers keep coming back to King's Laksa Steamboat for the clean and comfortable air-conditioned environment, and the above average range and quality of food.Ambience at King's Laksa Steamboat is probably among the best when compared with other steamboat places. The interior is well lit and spacious, with comfortably large tables to place food. Overall cleanliness is very good. Despite the interior being fully air-conditioned, the ventilation here is good enough that you won't leave with a strong smell of food / cooking sticking to your clothes. Excellent!Service at King's Laksa Steamboat is fast, but lacking in style. Staff are quite observant and will attend quickly to orders / requests, though they speak rather loudly. Also, not all staff are able to converse in English. But overall, they are efficient, and rather thoughtful as well, supplying little trolley carts to put food on if the table is full. The range of food available at King's Laksa Steamboat is good, with over 30 items, but not extensive. However, it is good value for money. The selection of cooked food is rather limited, such as fried dumplings, chicken wings, or chicken nuggets. However, their cooked food tends towards the greasy side, and generally isn't that good. I recommend to skip most of them, except for the pretty decent chicken wings. The standard raw food for steamboat is available here, including lettuce, kai lan, golden mushrooms, shitake mushrooms, beancurd, fishballs, sotong balls, meatballs, sliced lean pork, chicken, beef and lamb. Most of their meat items are rather lean, and slightly healthy because there isn't much fat. A rather uncommon selection of items is their stuffed Yong Tau Foo, which includes stuffed tau pok, mushrooms and chili. I find their technique for stuffing rather lacking, as the stuffing tends to fall out during cooking, making fishing for it in the soup very difficult. But the taste is decent. For full review and more photos, please visit http://ivanteh-runningman.blogspot.sg/2013/07/kings-laksa-steamboat.html
繼續閱讀
We discovered a stretch of nom nom eateries along Teck Chye Terrace. The stretch consist of Taiwan eatery, a famous economical Teochew porriage (very crowded), some zi char, Korean BBQ etc.Parking can be a challenge, they are fully aware of this problem, thus valet parking is available. Too stingy to pay for the service, we parked near Serangoon sports stadium and took about 10 mins to walk down.We decided to settle for something different; steamboat, but not ordinary steamboat, it's LAKSA STEAMBOAT!!Ala-carte buffet S$23.80+ per pax.Choice of 2 soup base. Laksa base was a must and we chose chicken soup for another. The pipping hot laksa soup base was heavenly with tau pok and cockles ~~~ It's intensive shiokness which you can't get from a bowl laksa noodles.The chicken soup was freshly broth with chicken and not msg chicken cubes. Yes, my picky taste buds can tell the difference. So once, my tongue needed a "rest" from spicy laksa, drinking the chicken soup was really comforting.There were some fried items included in the buffet, we ordered chicken wings and tofu, which came sizzling hot.At the left hand corner were pig's kidney slices.It's my first time to see steamboat serving this cos' it's really difficult to clean and prepare.Mango pudding was the only dessert on the menu, no other choices liao. But we were happy with it ^_^ yummy.The restaurant was a bit funny though. Throughout our dining for more than 1 hour there, they repeated PSY's Gangnum Style non-stop. I know it's very popular and hot, but don't have to repeat the whole night ba -____-If you have extra calorie space to spare, can pop in to try out! Must not miss out the laksa soup base!
繼續閱讀
Last minute decision to visit this place for a steamboat dinner. It was empty when we reached and was usher to a spacious 4 seats table. The shop is empty, except for 2 or 3 table of customer inside thus it wasn't as noisy as other steamboat shops (until a group of 10 students came in towards to end of our meal...)Get to choose 2 soup base (as usual, the yuan yang style) and of cos we chose one signature laksa broth and the other the herbal soup base. Service was fast for the steamboat ingredients and they was place nicely in a large plate, good enough for the amount of people dining. Waited a bit for the fried food, which I get to know why. The kitchen staff will only fried it after it was being ordered, to ensure that these food and being served hot. How considerate they are, rather than fried a huge pot of it, cool it at a corner and served it when the customers order it. Definitely a huge plus point for me. Thumbs up for their prawn paste chicken wings - juicy and well marinated. Same goes to their fried mantou, samosa and beancurd too!Their steamboat ingredients are the usual stuff - mixture of meat, seafood, veggies and Yong Tau Foo. Like their stuffed taupok though, after dipping them into the laksa broth. The meat however, was a little disappointment for me as they are rolled up and freeze - makes it difficult to "unroll" it back to the usual sliced one and after being cooked in the soup, the meat will become tough to chew. The chicken however, is thawed before served.I like the herbal chicken broth aftermath - tasted sooo good (though salty) and it was one of the better one I had. The laksa broth however, was way too salty so after awhile I actually stop eating ingredients which is being cooked inside there. There are only 3 waitresses on shift that night. It wasn't very packed so service was prompt. Guess because it was weekday night? Wonder if the service will be that fast if the restaurant is packed with people during weekends.Think they had increases the price per person to $23.80++ instead of $20.80++. Drinks are excluded in the buffet list and each can of drinks is sold at $1.80 each.Will definitely be back again for more steamboat!
繼續閱讀
您可能會有興趣的...