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2017-04-09
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The stall was located in a coffee shop. The stall was opened by Benson who used to work in Tung Lok Group. It was opened about a year ago. It offered salted duck, smoked duck, braised offal, and pork organ soup. The salted duck was made by poaching and simmering the fresh bird in briny stock with aromatics like lemongrass, ginger, and pandan leaves.Salted Duck Rice ($3)It was served with prickled mustard which was not too salty but with a touch of sweetness. Remember to squeeze some lime juice o
It was served with prickled mustard which was not too salty but with a touch of sweetness. Remember to squeeze some lime juice over the meat before eating. The duck meat was tender without too fatty.
The original pig's organ soup cost $3. Topup with fish maw will cost $5.
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