Fried Hokkien Prawn Noodle - Food Republic

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嚟過三四次新加坡，每次都會嚟烏節路，街就冇乜好行，都係想食嗰幾樣嘢，義安城榴槤班戟同隔離商場Food Republic 嘅福建炒蝦麵。呢個炒蝦麵店有冇其他嘢食我唔知😆因為每次只叫大中或細炒蝦麵。好似好多其他店嘅做法，一隻好大嘅鐵鑊，每次炒一大堆，再用類似竹葉嘅兜兜住，呢間有埋青檸，辣醬放一旁。話明炒蝦麵，細碟嘅都有好幾隻蝦，有鮮味的，不會似揚州炒飯那些用嘢醃到只係爽而完全冇鮮味的。個粉啲汁味道剛好，濕濕地，加青檸同辣醬更開胃。呢種麵係cut開短短地，所以用匙羹食，可以食埋啲汁添，不過食完一陣係會覺得口渴的⋯⋯⋯

See my full reviews & photos at = http://chefquak.com/2015/08/07/hawker-food-food-republic-vivocity-on-6aug2015/went with son to vivocity & decided to go food republic at the roof top.on 6.8.2015.son took the fried hokkien noodles, think it was thye hong hokkien noodles. expensive leh S$5 for a small serving! guess i don’t go food court often and only reference hawker centre prices which are quite a bit lower.the flavours was good though, very good wok hae! 

Hokkien prawn noodle (around $5): I liked that the hokkien mee is very wet and moist. The prawns are fresh and are naturally sweet too. Noodles texture is more to the soft side but not overcooked. The sambal chilli is sufficiently spicy and its slight sweetness and spiciness go well with the noodles and its gravy. The prawn flavour cannot really be tasted in the gravy though. The gravy isn't salty and has just the right taste. Portion is also filling. 

The Local delight Prawn noodle came with 3 midsized prawns. I had lot of expectations about local delight prawn when I ordered it but I was quite disappointed with the way it was presented and it tasted. The noodle was just fine and plain. The prawns that were in the noodles had to taste at all and was very plain. Priced at $5.20 for a plate, it had nothing special in it and just looked ordinary.

After a day of 'sampling' food trail and came dinner, we decided to settle it at Food Republic.I love to eat fried hokkien noodle but now I'm more careful of it because of cholesterol, and once in a long long time then will I indulge in one and tonight I had craving over it.So I got a small plate of noddles at $4.50 and the taste was normal, the gravy didn't taste prawnly enough and just passed on as another ordinary fried hokkien noodle. They gave around 3 prawns and can hardly find any squid

Being a huge fan of Hokkien Mee since young, I like trying out new places to see where I can get the best hokkien mee from.On this particular visit, I tried the Hokkien Mee from this Food Republic stall.The hokkien mee was served in a boat-like shaped thing which was rather unique.There were 2 large prawns in the hokkien mee which was absolutely yummy!Squeezing the lime on the noodles always brings out it's flavour even more and makes it tastier.The noodles, though rather oily, were so delicious

My first impression for the stall was rather good.It look pretty traditional to me from it's open concept of cooking the fried hokkien mee.Chef wore a strawhat which somehow gave me a nostalgic feel.Best of all, it's being serve on dried banana leaf (which we hardly see it on hokkien mee nowadays.)$4 portion look a little pathetic, so i went on with the $6 instead.Somehow I was quite disappointed with the execution of the dish.Noodles were a little undercook and the broth used was not strong eno