影片
開飯介紹
Pontian Wanton Noodles prides itself on its Wanton Noodles and is located at various locations in Singapore
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
My favourite Wonton mee is the Pontian Wonton Mee. They have a lot of outlets everywhere! Their Wonton is super duper nice! Crispy and fragrant! 14 pieces for $3 plus. Its very addictive also.Their noodles dont turn soggy even if you take away. thats what makes it really special. Their sauce is very unique and nice too! you can ask for less chilli which i usually do! And if you dont want vegetables, they will give you extra wonton! good deal! hahaha.
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Pontian Wanton is one of the most long queue in the Tampines Mall Kopitiam. Aside from their product, the chinese staff there are nice and cheerful, though they are hard to speak in English, they push themselves to communicate to their costumers. Their Wanton serves hot and crispy. The staff even add you more wanton if you are regular costumers. They serve dry wanton and give you wanton soup. so Generous
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I bought the soup wanton noodles and also got a 10% discount by using my kopitiam card.(:It was a take away and I could choose to have them in a box or in plastic bags. They were meticulous enough to separate the noodles and soup so the noodles does not turn soggy.The noodles were springy and the soup has flavour. However the soup could have been richer in flavour.The wanton was delicious and the amount of ingredients was quite a lot.Tasty and worth it;D
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I think the selling point of Pontian Wanton Noodle is the springy noodle and dark sauce. This combination gives the noodle a very nice flavor. Further the noodles leave a good bite. The ingredients include two fried wantons and a boiled one, together with char siew and vegetables. The char siew was not the best as they are not well marinated and difficult to bite. Additionally, the char siew given was not a lot too.
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Pontian Wanton Noodles have been one of my all-time favourite meals to have. Whether its with additional fried wantons or just the noodles by itself, it is always a delight to have.I always have my noodles with black sauce and chilli sauce, small bits of fried pork lard can be found together with the sauce mixture. It is always a pleasant surprise to find the small pieces of fried pork lard towards the end of the meal.Wantons are served both in soup and fried, both having a distinct pork lard taste which I enjoy tremendously!
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