Dessert First

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Brought my friends to try Dessert First, a dessert place in Bugis which I really liked. Would have gone to Ah Chew's, but the queue there was crazy on a Tuesday night. So... we went to Dessert First which specializes in durian desserts and soya bean. We were divided in our choices, some of us love durian to death, the others would never go near it with a ten-feet pole. Out of so many desserts I've tried here, the Taiwan Aiyu Jelly is the most refreshing of the lot, especially with a spritz of li

My girlfriend and me were looking forward to have hide ourselves in an air-conditioned place for our desserts after having steamboat at The House Of Steamboat, so we slowly walked to this outlet.It was a crowded eatery place upon reaching there.When the desserts being served to other tables, I found that the owner are using natural ingredients that were locally available such as Mango Sago With Pamelo.Since I like it's signature dish, so I ordered Durian Shaved Ice for myself and the other two f

Wanted to hide in an air-conditioned place, I went Dessert First and on my way to have their snack. It was usually a crowded eatery, sharing with strangers was a very common thing as I and my friend was only two persons. Ordered traditional bowl of beancurd, it was cold. Silky smooth with sweetly delightful, combination was great. Enjoy the delicious mixture without worries of putting on weight, it was healthy and naturally done. $3.00 for my dessert was cheap. The staffs were asking our feedba

Across the Bugis Famous Steamboat Street and Dessert Alley, it was lively at night. Attracted most of youngsters to have little gathering here, Dessert First offered quite a variety which I appreciate. The menu was directly pasted on table, proceed to cashier once decided what to order. Service speed was average, just be patient.Shaved ice was smoothly soft, creatively accompanied sweet Banana beside. Every bite delivered a boosting Choco aroma with crunchiness corn-flakes. Solid yet melted easi

The weather is so hot these days that sometimes I just want to chill in aircon places only. Another great way to hide from the heat is to eat a bowl of cold dessert. In the field of desserts, one of my favourite types would be the Hong Kong style desserts.. Now I am able to find a piece of Hong Kong in Singapore. That will be along Liang Seah Street which has the three big players in the Hong Kong dessert scene: Desserts First 糖水先, Ah Chew Desserts and Ji De Chi. I observed that Desserts First i

After a steamboat dinner at Bugis area, we decided to visit dessert first to satisfied our sweet tooth. The durian ice was served in a generous amount, next it was very rich and creamy. It was even topped with a scoop of durian flesh, which make this dessert so perfect. Lastly, we also had some herbal jelly to reduce the heatiness from the durian. Herbal jelly was very affordable as it cost less than $2.

Located at nearing the end of the street, this stall is easy to miss given that customers have to pass by another 2 famous dessert eatery to get here. However, this stall proved to be doing well with its stall constantly full of customers. I was having slight sore throat and unsuitable for icy or heaty dessert, and it so happen that their herbal jelly is having a promotion of $1 each! Their herbal jelly comes in plastic take away container, which is kind of disappointing. Its so environmentally

No doubt Liang Seah Street is a very popular place well known for the numerous dessert stores. Over the past few years, there are so many such stores springing up along the street of shop houses filled with various restaurants and eateries. Recently, more new dessert stores are joining in the war and diners have a hard time deciding on which store to patronize. Dessert First is a little cafe along the row of shophouses and the simple setting within the cafe gives it feel a very rustic feel, li

Here I am, on Liang Seah Street just across Bugis Street! I might have seen this street in the day, but little did I know it comes alive at night. There are many dessert eateries (Hong Kong style: Ji De Chi, Ah Chew Desserts), steamboat restaurants, and Thai restaurants here too! It's kind of reminds me of Taiwan, somehow. It was a weekend night, and all the dessert places were filled to the brim! Dessert First is no exception. Have to wait for a short while (around 5 mins) before seats were ava

This is recommended by my friend after our dinner.It is located along the Liang Seah Street which is famous with Ah Chew's Desserts. Guess more and more competitors coming their way along the streets. Nevertheless the desserts shops are always full house.Durian Snow Ice @ S$6.00 per serving.It is extremely heaven!The durian is super rich and they are generous with the servings. But beware if after serving because your mouth is full of durian smellGreen Tea Snow Ice with red bean S$5.00 per servi

I had been eating a lot of dessert lately, drove over to liang seah street with my girlfriend for some nice waffles. We had waffles with durian puree and ice cream and topped off with chocolate sauce. It was heavenly. The waffles were warm when served to us. It was crispy on the outside and chewy on the inside. Every time you cut into it, it had this crunch sound. The durian puree was really good, my girlfriend was extremely delighted by how it tasted. It was really solid, the puree was really t

The mango ice dessert is a must try item if you happen to pass by this area. The mango cubes are very fresh and sweet. Lots of creamy coconut cream is topped on this dessert which is really fragrant. This dessert is not too sweet and really refreshing which is quite ideal for the health conscious group. The portion is quite big and tall, which ideally can be shared among two to three friends together. The presentation looks quite nice as well.

This is my second time here and I decided to try the tau huay in a wooden tub which I saw other tables ordering the last time I was there. The tau huay was very hot when it arrived and it is a very unique experience scooping the tau huay from the tub. The sugar syrup is separate, so customers can have the control over how much sugar to add to the tau huay. I like this way of serving since I can adjust the level of sweetness based on how I like it to be. The tau huay is very smooth and it is quit

After a filling lunch, I dropped by Dessert First for a dessert. I had wanted to order the Glass Jelly with White Fungus, but seeing as they had the Herbal Jelly, I decided to change my order and order the Herbal Jelly. I am quite surprised that they are selling the Herbal Jelly at only $1. This is by far the cheapest Herbal Jelly that I have eaten in a dessert shop. The herbal jelly is not as bitter as those which I had eaten before. I relate the bitterness to the authenticity so perhaps that i

I was walking through the stretch of stalls in liang seah street when I saw quite a few people in Dessert First having their desserts. I decided to have desserts there as well and I got myself a bowl of bobochacha. Bobochacha is a very coconutty dessert with a variety of ingredients like yam, sweet potato and the chewy jellies.They also added some sago into the bobochacha. I love the chewy jellies as it is nice to chew on, and it is also a little tastless which helps to reduce the jialatness of