Honguo

營業中

休息中

Visit http://www.umakemehungry.com/2015/03/honguo.html for full reviews.Having pass by Hong Guo so many times when I was travelling to Bugis, I have finally actualize the visit. When it comes to Hong Guo, all I can remember is their Signature "Crossing Bridge Noodle" that left me a big impression since day one I passed by their restaurant.How did the crossing bridge noodles come about? It was believed that there was once a scholar who was studying hard for his imperial exam on a small island and

I visited the Honguo restaurant for interesting meal.  This time I saw an interesting dish with 9 items.  It is the Xiu Cai Mi Xian comprising quail eggs, chiva, beancurd thread, dried shrimp, fried meat, spring onion, fish, dou miao and sze chuan vegetables comes in some plates and a hot bowl of delicious soup to be added to the hot soup with vermicelli.  This created excitement to taste the soup.  Wah!  The soup was great, smoothing to the throat.  It is not spicy and the serving was more than

It was my first time here with my friend. We ordered the cross bridge vermicelli and The szechuan chicken.Cross Bridge Vermicelli arrived with a big bowl of piping hot soup, and different ingredients. We just have to put everything into the bowl of soup. The millky delicious soup is so comforting especially that day is a rainy day! Strongly recommend their cross bridge vermicelli, so yummy!We are both spicy lover, hence we ordered the szechuan chicken. It tastes spicy and tasty. I love the crisp

This is my 2nd time dining Back this time to eat the speciality dish (Cross Bridge Rice Vermicelli ) . There are steps to eating this rice vermicelli as they provided you with 15 type of items to add in the soup. The noodles are springy and the broth is soothing. I liked the the pumpkin fries with salted egg yolk ($6.80) a layer of salted egg yolk encasing a sweet pumpkin paste. when we bit into it, the filling was slowly melting in your mouth.

Review give very good comment on the most popular dish..."cross the bridge mian xian"(Meesua)...tried it today... there is around 8 ingredients..one of it taste like rubber band (personal views) .. but overall not bad...like the soup... very healthy chicken soup..no msg in it. but the meesua hor, is TOTALLY different from those we ate in Singapore..haha... cuz is from yunnan ..is like those meehon("thick" de..haha..dunno how to say)... haha.. but frankly..I think the soup is not "hot" enough to

Located at the basement of Bugis Junction , Hong Guo is quite prominent as it is near Itacho Sushi. Although the deco is rather simple with squarish tables and chairs, the food here is simply devilish. I ordered SzeChuan Chicken($7.50),Scholar rice vermicelli (Zhuang Yuan Mian Xian $8.80 )Garlic cucumber ($3.80). All in all, I spent $23.66.Garlic cucumber $3.80I liked this side dish a lot as it was really flavorful with a tinge of spiciness. On top of that , the cucumbers were really crunchy and

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ (:the pumpkin fries with salted egg yolk ($6.80) were a wonderful blend of crumbly pastry (i would liken it to something similar to the char siew sou pastry), over a layer of salted egg yolk encasing a sweet pumpkin paste. when we bit into it, the filling was piping hot and burnt our lips but we couldn't resist gobbling it down! yeah, it's deep fried, but the fact that it was made of pumpkin made it feel 'healthy'?

For a complete review, visit http://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-honguo.htmlHoney Lemon Salty Plum Freeze It has a very strong taste of honey + lemon + plum altogether. It seems like there are dragonfruit seeds (?) on top of the drink. The seeds are very crunchy and gives that extra flavour and texture to the drink. If you are adventurous enough, be sure to try out this which is something more different than the rest.Zhuang Yuan Mi XianHonguo's soup is double boiled fo

We are almost done with the Food Trail at Bugis Junction. The 8th stop is Hongguo which is located at the basement one of Bugis Junction. I always pass by the restaurant but never thought of trying it. This time round i have the opportunity to get to know Hongguo. The restaurant is specialize in Yunnan and Si Chuan cuisine.The legendary “Cross Bridge Vermicelli” which is known as Zhuang Yuan Mi Xian (15 items)状元过桥米线 （15样） – $8.80. It is presented with a huge pot of hot boiling temperature rich b

Click : http://www.dairycream.blogspot.sg/2013/04/hong-guo-yunnan-szechuan-cuisine.html for Full Review with picturesHong Guo, is a Chinese restaurant that specialises in Yunnan and Si Chuan cuisine.To start off, the Sze Chuan Basket in Chicken ($6.80)was an excellent dish of bite-sizes crispy chicken spiced up with dried chilli and an inspiring touch of roasted peanuts. But those who can't take spicy food should stay away from this dish especially the Sze chuan peppercorns which can anesthetize

My third last stop of the food trail at Bugis Junction.Zhuang Yuan Mi Xian (15Items) 状元过桥米线 （15样） ($8.80)The star of this restaurant. A friend of mine from China likes to order this. I still can remember she said must order the one with the most items.Ready to be tasted, after pouring all the 15 items into the hot bowl of soup and mixed up. The soup is very flavourful. So huge bowl, lucky it is shared around. Sze Chuan Chicken in Basket四川辣子鸡 ($7.50)Very spicy but tasty too.Minced Pork Lettuce Wr

Honguo is a HK style restaurant. The staff at this restaurant are friendly and they are quick to serve you when you are at their doorstep. Though the restaurant itself is not very big (to me) and tables are quite near to each other, we find that a lot of people are also having lunch over there. So we just go in to have a seat and to check on if there is any interesting dishes that we can order for our lunch.These drinks are the right choice to cool your throat and body in the hot and humid weath

Ordered the Hotpot seafood set at $14.90. The soup base is fantastic and it's a huge bowl so naturally, I wasn't able to finish everything. Lots of different ingredients included inside and I especially like the transparent hor fun looking thing.For drinks, I had lychee wolfberry drink. Unlike those typical lychee drinks, they added a little wolfberries which makes it better for the body. Wolfberries are known to be good for the eyes.This restaurant didn't give me a good feel about the servi

It was sometime ago, when it opens, I try beef hotpot in this cafe, very spicy & the meat are tender. Serve with hotpot, rice, pickles & side-dish. It was big serving for myself alone, well I really can't miss their kopi-o.Anyway, value for money. Then subsequently it become a routine that I must have hotpot every weekends, sometimes I bring my colleagues but they surprise me as they claim never dine in such environment.The service-staff are friendly & so, are their service. Well this yunnan foo