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2013-09-18
49 瀏覽
Frankly, I am not too fancy about Rojak unless shared with somebody, I cannot finish it up by myself. Making a good Rojak is tedious and required a fair skill.Having Rojak over here, the ingredients given were generous. Topped with freshly Ground Peanuts, it came with mix of Fried Dough, Pineapples, Tau Pok, Cucumbers and Pears. Tossing in a special dark Prawn Paste, its taste was delectable. The Rojak here successfully accepted by youngsters, who prefer stronger and complex flavour. Only $2.50
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