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Arriving by Public Bus: #410 (Bus Stop Number 53291 - Shunfu Mart) Nearest MRT: Exit A - Marymount Station (CC16 on the Circle Line) Nearest Carpark: Shunfu Mart
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電話號碼
9793 2189
營業時間
今日營業
07:00 - 14:00
星期一
全日休息
星期二至日
07:00 - 14:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Whenever we are nearby Shunfu market, my wife and I will make it a point to visit this stall to purchase their famous soon kuey & abacus seeds (suan pan zi). The soon kuey is filled with lots of fillings; my favourite is the abacus seeds. This particular dish is difficult to make as it is time consuming. I do not buy abacus seeds any where else only from this stall as it is the BEST I ever had. Thumbs up! Must come early though as they sold out fast.
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Rare to find traditional hakka delicacies in Singapore these days!But this stall is highly commended by media. For what I remembered the stall was featured on food show years back.and they are managed by three sisters!I tried their abacus beads which are handmade by them.Every piece are chewy and top off with spring onions and fried dried shallots!The chilli was watery not spicy enough.Small portion served
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Abacus beads is the must order at this stall. This is the second stall that i know for selling this traditional hakka snack. The abacus beads are made of yam and flour. It was then stir-fried with a generous bits of dried shrimps, minced meat and mushroom then garnished with spring onions and dried shallots. It is nice to eat these abacus beads with their specially made chilli. I enjoyed eating it.
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This is the hakka soon kueh from the famous hakka stall in this food centre. The skin was translucent with a nice chewy texture and soft too. The filling is turnips, black fungus, mushroom with dried shrimps. Their special chilli is quite spicy but it goes well with the soon kueh. Please note if you want to your chilli to pack separately then you have to pay additional 0.30 cents.
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I remembered the first time I have Suan Pan Zi (算盘子, Abacus Beads) was during one of my Chinese New Year visit prepared by my friend's parent. Since then I have not been able to find the dish in eateries around Singapore. When I read about this Hakka stall at Shunfu Mart that sells traditional Hakka food, I was excited and made my way down to the food centre one morning.A queue was formed at the stall when I reached the food centre. The stall sells a variety of Hakka snacks and food but I only had the Suan Pan Zi (算盘子, Abacus Beads). It made my day though as I finally get to satisfy my craving. The homemade yam double has a nice chewy texture and it came with a starchy chunky mushroom/minced meat gravy which is very flavourful.
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