0
1
0
電話號碼
6893 9388
開飯介紹
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
繼續閱讀
營業時間
今日營業
11:30 - 14:30
18:00 - 22:30
星期一
全日休息
星期二至日
11:30 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
The bad thing about meat floss is that they all look the same, brown and more brown. Therefore, it is a little difficult to differentiate. The fish floss is good. However, it is not as fragrant as the pork floss or the chicken floss. I like the fish floss because it has very good texture.The chicken floss with seaweed and sesame is good too. However, I do not really like sesame so I wouldn’t really buy it. The good thing is the seaweed. It adds a little something to the floss.
繼續閱讀