地址
Blk 190 Lorong 6 Toa Payoh, Toa Payoh
電話號碼
6258 9562
開飯介紹
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat. The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
營業時間
星期一至日
09:00 - 22:00
付款方式
Visa, Master, 現金, 其他
其他資料
無豬肉
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Bak Kwa
食評 (3)
首篇食評作者 ALICECHIA
hoohuiqin
^Chinese New Year Foodie^21/01/2014
hoohuiqin
等級4
2014-01-27
322 瀏覽
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Creation of delight that extends to all generations, Bee Cheng Hiang was a famous Barbecued meat business locally. The three words represented “Mei” Appearance, “Zhen” Flavour, and “Xiang” Aroma, consistently delivered premium quality to leave an everlasting impression for customers.The first stall opened in Singapore was actually the Rochor Road Branch, a time where Bak Kwa was considered a luxurious indulgence. By now, they have plenty shops islandwide. I went their outlet at Toa Payoh which was a simple small and humble stall, products were neatly arranged with price indicated properly.The precious recipe remained the same over 80 years, their Bak Kwa was grilled freshly every day. Vacuum pack was available for attractive and convenient sake, I bought the adorable collection. Rich hint sweet and smoky piece, tender meat was juicy succulent. Easy to carry around, it was ideal for quick snack in bite size or a great souvenir for friends and relatives who stay overseas. Price was $34.80, absolutely affordable and worth for my loved one.查看更多
The StallMini Ez Pork
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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licharng
Bak Kwa
licharng
等級4
2012-01-20
132 瀏覽
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Today our colleague bought bak kwa from bee cheng hiang for us to eat! How nice of him...Well i must say this is a must eat during Chinese Near Year! definitely one of my favourite new year goodies.However in my opinion , i think this bak kwa from bee cheng hiang is a bit too salty for me. As compared to "lam chee yuan", i would still prefer the latter. Well one think for sure is there won't be a very long queue at bee cheng hiang! So it would still be acceptable for someone like me who doesn't like to queue for long! 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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ALICECHIA
Bee Cheng Hiang
ALICECHIA
等級4
2011-09-27
81 瀏覽
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There are many Bee Cheng Hiang in different parts of Singapore but i seems to be a loyal supporter especially for this outlet as they seems to have many staffs therefore i always don't have to wait for long to be served even when the shop is crowded and they also seems to have many promotions as each time i goes there,some items is sure to be on promotions and especially on Chinese New Year almost every year i'm here to queue for their bak kua and i remembered this year i had quite a lot of saving as some items are on promotions during Chinese New Year,Again today i'm here to buy their promotion items which is the crispy pork floss.Normal price per bottle is $10.50 and now it is $8.90 for one or $15.90 for 2 bottles and i spread it on toasted bread,so yummy.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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